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Dill fish

Lemon Dill Fish

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25 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
488332
King fish fillet
600  g
488332
MAGGI® Juicy Chicken Lemon & Pepper Mix
1  Sachet
489169
Olive oil
2  tbsp
481400
Lemon
1  piece
488332
Fresh dill, chopped
1  tbsp

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Nutritional Information

Carbohydrates
0.36 g
Energy
186.88 kcal
Fats
10.69 g
Protein
21.2 g

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Dill fish

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Recipe steps

7 min

Step 1
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Preheat oven to 200°C and place rack on medium level.
Dill fish

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Recipe steps

7 min

Step 2
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Place fish pieces in provided oven bag, add the MAGGI® Lemon & Pepper spice mix, olive oil, lemon slices and gently toss to coat fish.
Dill fish

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Recipe steps

7 min

Step 3
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Use provided red tie to close the bag and lay flat on an oven tray.
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Recipe steps

7 min

Step 4
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Place tray in preheated oven and cook for 35 mins for medium done-ness.
Dill fish

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Recipe steps

7 min

Step 5
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Remove tray from oven, open special oven bag considering that the steam in the bag is very hot.
Dill fish

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Recipe steps

7 min

Step 6
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Place fish on a platter and pour sauce from bag over fish.
Dill fish

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Recipe steps

7 min

Step 7
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Garnish with fresh dill leaves and serve.

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Anonymous (not verified)
Anonymous (not verified)
5

(No subject)

altfile
Recipe Test
05/07/2025 12:43 CEST
Anonymous (not verified)
Anonymous (not verified)
4

(No subject)

alttextfile
Great taste
02/13/2025 11:28 CET

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