Lemon Dill Fish

Name: Lemon Dill Fish
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 6
Cuisine: Turkish
Ingredients: 600 grams Hammour fish cut into cubes; 1 Sachet MAGGI® Juicy Chicken Lemon & Pepper Mix; 2 tablespoons Olive oil; 1 piece Lemon wedges; 1 tablespoon Fresh dill chopped

(2)

Easy

•

25 Min

Ingredients

6 Servings

Hammour fish

600 g

MAGGI® Juicy Chicken Lemon & Pepper Mix

1 Sachet

Olive oil

2 tbsp

Lemon

1 piece

Fresh dill, chopped

1 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

0.36 g

Energy

186.88 kcal

Fats

10.69 g

Protein

21.2 g

Nutrition Table Footer

Recipe steps

7 min

1 min

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Recipe steps

7 min

Step 1

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Preheat oven to 200°C and place rack on medium level.

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7 min

Step 2

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Place fish pieces in provided oven bag, add the MAGGI® Lemon & Pepper spice mix, olive oil, lemon slices and gently toss to coat fish.

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7 min

Step 3

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Use provided red tie to close the bag and lay flat on an oven tray.

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7 min

Step 4

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Place tray in preheated oven and cook for 35 mins for medium done-ness.

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7 min

Step 5

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Remove tray from oven, open special oven bag considering that the steam in the bag is very hot.

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7 min

Step 6

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Place fish on a platter and pour sauce from bag over fish.

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Recipe steps

7 min

Step 7

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Garnish with fresh dill leaves and serve.

With pictures

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Anonymous (not verified)

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Recipe Test

05/07/2025 12:43 CEST

Anonymous (not verified)

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Great taste

02/13/2025 11:28 CET

Lemon Dill Fish

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Lemon Dill Fish

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Recipe steps

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