Sorry, you need to enable JavaScript to visit this website.
Turkish Main course

Lemon Dill Fish

0
25Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000  g
Hammour fish fillet, cut into pieces
1  Sachet
MAGGI® Juicy Chicken Lemon & Pepper Mix
2  tbsp
Olive oil
1  piece
Lemon wedges
1  tbsp
Fresh dill, chopped

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Information per serving
Lets Cook

Instruction

25 Minutes
Step 1
0 Min
Preheat oven to 200°C and place rack on medium level.
Step 2
0 Min
Place fish pieces in provided oven bag, add the MAGGI® Lemon & Pepper spice mix, olive oil, lemon slices and gently toss to coat fish.
Step 3
0 Min
Use provided red tie to close the bag and lay flat on an oven tray.
Step 4
0 Min
Place tray in preheated oven and cook for 35 mins for medium done-ness.
Step 5
0 Min
Remove tray from oven, open special oven bag considering that the steam in the bag is very hot.
Step 6
0 Min
Place fish on a platter and pour sauce from bag over fish.
Step 7
0 Min
Garnish with fresh dill leaves and serve.
Lemon Dill Fish

Step 1 of 7

Preheat oven to 200°C and place rack on medium level.

Lemon Dill Fish

Step 2 of 7

Place fish pieces in provided oven bag, add the MAGGI® Lemon & Pepper spice mix, olive oil, lemon slices and gently toss to coat fish.

Lemon Dill Fish

Step 3 of 7

Use provided red tie to close the bag and lay flat on an oven tray.

Lemon Dill Fish

Step 4 of 7

Place tray in preheated oven and cook for 35 mins for medium done-ness.

Lemon Dill Fish

Step 5 of 7

Remove tray from oven, open special oven bag considering that the steam in the bag is very hot.

Lemon Dill Fish

Step 6 of 7

Place fish on a platter and pour sauce from bag over fish.

Lemon Dill Fish

Step 7 of 7

Garnish with fresh dill leaves and serve.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username