Lentils Salad

Name: Lentils Salad
Total time: 30 s
Yield: 8
Cuisine: Global
Ingredients: 2 cups Lentil; 6 Mediums Tomato diced; 6 Mediums Cucumber chopped; 300 Feta Cheese crumbled; 3 tablespoons Olive oil; 1 Medium fresh lemon juice; 1 bunch fresh basil leaves chopped; 1 pinch Salt and pepper to taste

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Easy

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30 Min

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Ingredients

Green lentils

2 cups

Tomato, diced

6 Mediums

Cucumbers, diced

6 Mediums

Feta Cheese, crumbled

300 g

Olive oil

3 tbsp

Lemon juice

1 Medium

fresh basil leaves, chopped

1 bunch

salt

1 pinch

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Nutritional Information

Carbohydrates

41.79 g

Energy

355.93 kcal

Fats

14.13 g

Protein

18.98 g

Recipe steps

7 min

1 min

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Recipe steps

7 min

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Rinse lentils with water and then strain (K)

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Recipe steps

7 min

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Boil the lentils, reduce heat and simmer for 20 minutes (P)

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7 min

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Chop the tomatoes and cucumbers and crumble the cheese into cubes (P and K)

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Recipe steps

7 min

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Add the cooked lentils to a serving bowl and let cool (K)

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7 min

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Whisk together olive oil, lemon juice pepper and salt, and set aside (K)

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7 min

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Combine everything together gently stir and add the basil on the top (K)

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Recipe steps

7 min

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Serve or cover and refrigerate until ready to serve (K)

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Lentils Salad

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