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سلطة العدس

Lentils Salad

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Easy

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30 Min

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Green lentils
2  cups
Tomato, diced
6  Mediums
Cucumber, chopped
6  Mediums
Feta Cheese, crumbled
300  g
Olive oil
3  tbsp
fresh lemon juice
1  Medium
Fresh basil leaves
1  bunch
salt
1  pinch
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
41.79 g
Energy
355.93 kcal
Fats
14.13 g
Protein
18.98 g
Nutrition Table Footer

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

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7 min

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Rinse lentils with water and then strain (K)

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7 min

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Boil the lentils, reduce heat and simmer for 20 minutes (P)

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7 min

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Chop the tomatoes and cucumbers and crumble the cheese into cubes (P and K)

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7 min

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Add the cooked lentils to a serving bowl and let cool (K)

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7 min

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Whisk together olive oil, lemon juice pepper and salt, and set aside (K)

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7 min

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Combine everything together gently stir and add the basil on the top (K)

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7 min

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Serve or cover and refrigerate until ready to serve (K)

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