Linguine with Prawns and Creamy Thai Sauce

Name: Linguine with Prawns and Creamy Thai Sauce
Prep time: 5 s
Cook time: 20 s
Total time: 20 s
Yield: 8
Cuisine: Italian
Ingredients: 2 teaspoons Olive oil; 50 grams Shallots chopped finely; 3 Cloves Garlic finely chopped; 1 teaspoon Turmeric Powder; 1/2 teaspoon Red chili flakes; 4 tablespoons Ginger finely chopped; 1/4 cup Hot Water; 2 cubes MAGGI® Vegetable Bouillon; 2 tablespoons Corn flour; 125 milliliters Water; 6 tablespoons Maggi® Coconut Milk Powder; 500 milliliters Water; 400 grams Medium tiger prawns fresh and cleaned; 500 grams Linguini pasta; 8 cups Water; 2 Mediums spring onions finely chopped; 2 tablespoons Lime juice; 1 cup Coriander leaves chopped

(0)

Save recipe

Easy

•

20 Min

Linguine and Creamy Thai Sauce is an Italian and Asian fusion dish to spice up a monotonous meal plan. Check out other recipes in MAGGI Arabia for more home cooking inspirations.

Read less

Start cooking

Ingredients

8 Servings

Olive oil

2 tsp

Leek, cleaned and finely chopped

50 g

Garlic, finely chopped

3 Cloves

Turmeric Powder

1 tsp

Red chili flakes

0.5 tsp

Ginger, finely chopped

4 tbsp

Water

0.25 cup

MAGGI® Vegetable Bouillon

2 cubes

Corn flour

2 tbsp

Water

125 mL

Maggi® Coconut Milk Powder

6 tbsp

Water

500 mL

Seafood mix (shrimp, mussels, clams, and calamari), cleaned and deveined

400 g

Lasagna

500 g

Water

8 cups

spring onions, finely chopped

2 Mediums

Lime juice

2 tbsp

Coriander leaves, chopped

1 cup

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

55.72 g

Energy

460.08 kcal

Fats

16.54 g

Protein

21.61 g

Recipe steps

6 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 1

Start Timer

In a medium saucepan heat vegetable oil, add shallots and sauté until soft.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 2

Start Timer

Add garlic, turmeric powder, red chilies, ginger and hot water, MAGGI® Vegetable Bouillon and allow to simmer on medium heat for 5 mins.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 3

Start Timer

Stir in cornflour mixture, MAGGI® Coconut Milk and add tiger prawns and allow to cook for another 10 mins on medium heat until sauce is slightly thick and prawns

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 4

Start Timer

Meanwhile, cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 5

Start Timer

Pour coconut sauce over pasta; add in spring onions, lime juice and half of the fresh coriander leaves and mix gently to coat pasta.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Step 6

Start Timer

Transfer to a serving dish and garnish with the remaining chopped coriander.

With pictures

Linguine with Prawns and Creamy Thai Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Linguine with Prawns and Creamy Thai Sauce

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?