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mac and cheese

Mac & Cheeseburger

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Easy

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60 Min

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Ingredients

8 Servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable Oil
0.5  tbsp
Minced beef
500  g
Onions, finely chopped
1  Small
dried oregano
1  tsp
Hot Water
0.25  cup
Maggi® Chicken Bouillon
1  cube
Hot Water
1  g
Butter, melted
1  tbsp
Cooking cream
1.5  cups
Hot Water
0.25  cup
Maggi® Chicken Bouillon
1  cube
Cheddar cheese, grated
1  cup
Fettuccini pasta
0.5  box
Tomato Paste
100  g
Whole dill pickles, chopped
4  pieces
Hot Water
1  g
Cheddar cheese, grated
0.33  cup
bread crumbs 
1  tbsp
Sesame seeds
1  tbsp
Cucumber
2  pieces
fresh lemon juice
1  tbsp
Carrots, baby, raw
1  large
Tomato, diced
2  pieces
Red Bell Pepper, chopped
1  piece
Olive Oil
1  tbsp
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
29.34 g
Energy
402.92 kcal
Fats
21.2 g
Protein
23.82 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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4 min

Step 1

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Preheat oven to 180C and place oven rack in middle position.

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4 min

Step 2

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For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.

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4 min

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Add oregano, hot water and 1 cube MAGGI® Chicken Stock and allow to simmer until liquid is absorbed.

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4 min

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To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Bouillon and stir on medium h

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4 min

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Add pasta to the pot and allow to cook halfway.

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4 min

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Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and chedda

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4 min

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Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.

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4 min

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Served with a kids friendly fresh salad.

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