Mac & Cheeseburger

Name: Mac & Cheeseburger
Prep time: 10 s
Cook time: 60 s
Total time: 60 s
Yield: 8
Cuisine: Global
Ingredients: 1/2 tablespoon Vegetable Oil; 500 grams Mined meat; 1 Small Onions finely chopped; 1 teaspoon dried oregano; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 gram For mac and cheese layer:; 1 tablespoon Butter; 1 1/2 cup Cooking cream; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 cup Cheddar cheese grated; 0 1/2 Box Elbow pasta; 100 grams Tomato Paste; 4 pieces Whole dill pickles chopped; 1 gram For the topping:; 1/3 cup Cheddar cheese grated; 1 tablespoon bread crumbs; 1 tablespoon Sesame seeds; 2 pieces Cucumber; 1 tablespoon fresh lemon juice; 1 Shredded carrot; 2 pieces Tomato deseeded and diced; 1 piece Red Bell Pepper chopped; 1 tablespoon Olive Oil

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Easy

•

60 Min

Had enough from regular macaroni? Explore our delicious Mac & Cheese Burger prepared with Maggi Chicken Stock. Give your family something to talk about!

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Ingredients

8 Servings

Vegetable Oil

0.5 tbsp

Mined meat

500 g

Onions, finely chopped

1 Small

dried oregano

1 tsp

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

Water

1 g

Butter

1 tbsp

Cooking cream

1.5 cups

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

Cheddar cheese, grated

1 cup

Lasagna

0.5 box

Tomato Paste

100 g

Whole dill pickles, chopped

4 pieces

Water

1 g

Cheddar cheese, grated

0.33 cup

bread crumbs

1 tbsp

Black seed

1 tbsp

Cucumber

2 pieces

Lemon juice

1 tbsp

Carrots, baby, raw

1 large

Tomato, diced

2 pieces

red bell pepper

1 piece

Olive Oil

1 tbsp

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Nutritional Information

Carbohydrates

29.34 g

Energy

402.92 kcal

Fats

21.2 g

Protein

23.82 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Preheat oven to 180C and place oven rack in middle position.

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4 min

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For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.

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Recipe steps

4 min

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Add oregano, hot water and 1 cube MAGGI® Chicken Stock and allow to simmer until liquid is absorbed.

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Recipe steps

4 min

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To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Bouillon and stir on medium h

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Recipe steps

4 min

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Add pasta to the pot and allow to cook halfway.

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4 min

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Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and chedda

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Recipe steps

4 min

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Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.

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4 min

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Served with a kids friendly fresh salad.

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Mac & Cheeseburger

Nutritional facts per serving

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Mac & Cheeseburger

Nutritional facts per serving

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