Mac & Cheeseburger

Name: Mac & Cheeseburger
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 8 Servings
Cuisine: Global
Ingredients: 1/2 tablespoon Vegetable Oil; 500 grams Mined meat; 1 Small Onions finely chopped; 1 teaspoon dried oregano; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 gram For mac and cheese layer:; 1 tablespoon Butter; 1 1/2 cup Cooking cream; 1/4 cup Hot Water; 1 cube Maggi® Chicken Bouillon; 1 cup Cheddar cheese grated; 0 1/2 Box Elbow pasta; 100 grams Tomato Paste; 4 pieces Whole dill pickles chopped; 1 gram For the topping:; 1/3 cup Cheddar cheese grated; 1 tablespoon bread crumbs; 1 tablespoon Sesame seeds; 2 pieces Cucumber; 1 tablespoon fresh lemon juice; 1 Shredded carrot; 2 pieces Tomato deseeded and diced; 1 piece Red Bell Pepper chopped; 1 tablespoon Olive Oil

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Easy

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60 Min

Had enough from regular macaroni? Explore our delicious Mac & Cheese Burger prepared with Maggi Chicken Stock. Give your family something to talk about!

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Ingredients

Recipe servings:

8 Servings

Vegetable Oil

0.5 tbsp

Beef, ground, 93% lean meat / 7% fat, raw

500 g

Onions, finely chopped

1 Small

dried oregano

1 tsp

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

Water

1 g

Butter, melted

1 tbsp

Cooking cream

1.5 cups

Water

0.25 cup

Maggi® Chicken Bouillon

1 cube

Cheese, cheddar

1 cup

Fusili pasta

0.5 box

Tomato Paste

100 g

Whole dill pickles, chopped

4 pieces

Water

1 g

Cheese, cheddar

0.33 cup

bread crumbs

1 tbsp

Black seed

1 tbsp

Cucumber

2 pieces

Lemon juice

1 tbsp

Carrots, baby, raw

1 large

Tomatoes, diced

2 pieces

red bell pepper

1 piece

Olive Oil

1 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

29.34 g

Energy

402.92 kcal

Fats

21.2 g

Protein

23.82 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Preheat oven to 180C and place oven rack in middle position.

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4 min

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For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.

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Recipe steps

4 min

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Add oregano, hot water and 1 cube MAGGI® Chicken Stock and allow to simmer until liquid is absorbed.

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Recipe steps

4 min

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To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Bouillon and stir on medium heat until cheese is dissolved. Take care not to overheat the cream.

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Recipe steps

4 min

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Add pasta to the pot and allow to cook halfway.

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4 min

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Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and cheddar cheese. Pour the remaining pasta and cheese sauce mixture on top. Sprinkle breadcrumbs, and sesame seeds over.

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Recipe steps

4 min

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Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.

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4 min

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Served with a kids friendly fresh salad.

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Mac & Cheeseburger

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Mac & Cheeseburger

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