Mac and Corn

Name: Mac and Corn
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Italian
Ingredients: 1 can Corn creamed; 1 can Whole kernel corn canned; 1 cup Hot Water; 2 cubes MAGGI® Chicken Bouillon; 4 tablespoons Butter; 300 grams Macaroni pasta; 3 tablespoons yellow Cheddar cheese grated

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Easy

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30 Min

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Ingredients

6 Servings

Corn, creamed

1 can

Whole kernel corn, canned

1 can

Hot Water

1 cup

MAGGI® Chicken Bouillon

2 cubes

Butter, melted

4 tbsp

Fettuccini pasta

300 g

yellow Cheddar cheese, grated

3 tbsp

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Nutritional Information

Carbohydrates

72.07 g

Energy

442.06 kcal

Fats

12.18 g

Protein

13.19 g

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Preheat oven to 175°C and position oven rack at mid-level.

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Recipe steps

4 min

Step 2

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In a mixing bowl, combine creamed corn, corn kernels, hot water, MAGGI® Chicken Bouillon, and butter cubes.

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Recipe steps

4 min

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Place uncooked macaroni pasta in a large casserole dish, add 2/3 (200 g) of the shredded Cheddar cheese and the corn mixture. Gently stir until pasta is mixed wit

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Recipe steps

4 min

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Add the remaining Cheddar cheese on top and bake in an oven for 25-30 mins or until pasta is cooked and cheese is slightly toasted on top. Tip: to ensure a soft t

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Mac and Corn

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Recipe steps

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