-
Step 1
1 Min
Preheat oven to 180C and place oven rack in middle position.
-
Step 2
0 Min
For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.
-
Step 3
1 Min
Add oregano, hot water and 1 cube MAGGI® Chicken Stock and allow to simmer until liquid is absorbed.
-
Step 4
1 Min
To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Bouillon and stir on medium heat until cheese is dissolved. Take care not to overheat the cream.
-
Step 5
0 Min
Add pasta to the pot and allow to cook halfway.
-
Step 6
0 Min
Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and cheddar cheese. Pour the remaining pasta and cheese sauce mixture on top. Sprinkle breadcrumbs, and sesame seeds over.
-
Step 7
0 Min
Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.
-
Step8
1 Min
Served with a kids friendly fresh salad.