Macaroni Pasta with Béchamel
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 7
Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.
Step 2 of 7
Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.
Step 3 of 7
Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.
Step 4 of 7
Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
Step 5 of 7
Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.
Step 6 of 7
Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.
Step 7 of 7
Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.