Sorry, you need to enable JavaScript to visit this website.
Arab Main course

Macaroni Pasta with Béchamel

0
45 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

375 g
Pasta, dry, enriched
20 g
Vegetable oil-butter spread, reduced calorie
200 g
Onions, raw
300 g
Beef, ground, 93% lean meat / 7% fat, raw
2 g
Salt, table
1 g
Spices, pepper, black
1250 g
Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D
80 g
Bechamel mixture of Maggie
100 g
Cheese, mozzarella, nonfat

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
472.36 kcal
Protein
32.94 g
Carbohydrates
63.63 g
Fats
9.05 g
Information per serving
Lets Cook

Instruction

45 Minutes
Step 1
1 Min
Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.
Step 2
1 Min
Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.
Step 3
1 Min
Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.
Step 4
1 Min
Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
Step 5
1 Min
Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.
Step 6
1 Min
Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.
Step 7
1 Min
Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.
Macaroni Pasta with Béchamel

Step 1 of 7

Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.

Macaroni Pasta with Béchamel

Step 2 of 7

Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.

Macaroni Pasta with Béchamel

Step 3 of 7

Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.

Macaroni Pasta with Béchamel

Step 4 of 7

Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.

Macaroni Pasta with Béchamel

Step 5 of 7

Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.

Macaroni Pasta with Béchamel

Step 6 of 7

Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.

Macaroni Pasta with Béchamel

Step 7 of 7

Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.

Recipe PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username