Arab Main course

Macaroni Pasta with Béchamel

Name: Macaroni Pasta with Béchamel
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Arab
Ingredients: 2½ cups macaroni pasta or 375 g; 2 tablespoons vegetable oil; 1 large onion or 200 g; diced; 300 g minced beef; ½ teaspoon salt; ¼ teaspoon ground black pepper; 5 cups milk or 1250 ml; 1 sachet MAGGI® Béchamel Mix; 1 cup Mozzarella cheese or 100 g; grated

45 Min

Easy

Ingredients

6 Servings

375 g

Pasta, dry, enriched

20 g

Vegetable oil-butter spread, reduced calorie

200 g

Onions, raw

300 g

Beef, ground, 93% lean meat / 7% fat, raw

2 g

Salt, table

1 g

Spices, pepper, black

1250 g

Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D

80 g

Bechamel mixture of Maggie

100 g

Cheese, mozzarella, nonfat

Copy

Nutrition Value

Energy

472.36 kcal

Protein

32.94 g

Carbohydrates

63.63 g

Fats

9.05 g

Information per serving

Step 1

Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.

Step 2

Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.

Step 3

Add milk and MAGGI® Béchamel Mix to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.

Step 4

Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.

Step 5

Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.

Step 6

Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.

Step 7

Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.

Step 1 of 7

Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.

Step 2 of 7

Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.