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Macaroni Pasta with Béchamel
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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?

Protein
29.9g / 26%
Carbohydrates
56.6g / 49%
Fats
11.9g / 24%
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Macaroni Pasta with Béchamel

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Macaroni Pasta with Béchamel

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Arab Easy Main course

Macaroni Pasta with Béchamel

(6)
45Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
375  g
Macaroni pasta
2  tbsp
Vegetable oil
1  large
Onion, chopped
300  g
Minced beef
0.5  tsp
salt
0.25  tsp
Ground Black Pepper
750  mL
Milk
1  Sachet
MAGGI® Béchamel with Cheese Mix
1  cup
Mozarella cheese, grated
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Nutrition Value

Energy
440.76 kcal
Protein
29.9 g
Carbohydrates
56.59 g
Fats
11.86 g
Information per serving

Instruction

45 Minutes
  • Step 1

    1 Min
    Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.
  • Step 2

    1 Min
    Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.
  • Step 3

    1 Min
    Add milk and Maggi Béchamel with cheese Mix® to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.
  • Step 4

    1 Min
    Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
  • Step 5

    1 Min
    Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.
  • Step 6

    1 Min
    Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.
  • Step 7

    1 Min
    Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.
Macaroni Pasta with Béchamel

Step 1 of 7

Cook the macaroni pasta according to packaging instructions preferably “al-dente”. Drain and cool under cold water then set aside.

Macaroni Pasta with Béchamel

Step 2 of 7

Heat the oil in a saucepan and sauté onions for 2 mins, then add the minced meat and fry for 5 mins or until the beef becomes brown in color. Season with salt and black pepper, stir and set aside.

Macaroni Pasta with Béchamel

Step 3 of 7

Add milk and Maggi Béchamel with cheese Mix® to a large saucepan. Bring to boil with constant stirring then simmer for 2-3 mins or until the sauce thickens.

Macaroni Pasta with Béchamel

Step 4 of 7

Pour 2/3 quantity of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.

Macaroni Pasta with Béchamel

Step 5 of 7

Arrange the prepared meat mixture over the pasta in the same oven dish then top with the rest of pasta mixture.

Macaroni Pasta with Béchamel

Step 6 of 7

Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.

Macaroni Pasta with Béchamel

Step 7 of 7

Bake in a 190°C preheated oven for 15-20 mins or until top becomes golden in color.

Recipe PDF

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Best Béchamel ever

anonymous (not verified) Sun, 05/01/2022 - 10:04 CEST
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5

Pasta!

Great step by step process!
Mum of Noah (not verified) Mon, 04/04/2022 - 13:11 CEST
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Migrate rating

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