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Macaroni Bechamel

Macaroni Pasta with Béchamel

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45 Min

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Who says no to pasta? It's everyone's favorite no matter the occasion! Explore Macaroni Pasta Bechamel prepared with Maggi Bechamel Sauce with cheese Mix. Let's cook.

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Spaghetti
375  g
481015
Vegetable oil
2  tbsp
486979
Onions, finely chopped
1  large
481486
Beef, ground, 93% lean meat / 7% fat, raw
300  g
481015
MAGGI® Beef Bouillon
2  cubes
481015
Milk
750  mL
481015
MAGGI® Béchamel with Cheese Mix
1  Sachet
486232
Mozarella cheese, grated
1  cup

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Nutritional Information

Carbohydrates
56.55 g
Energy
440.82 kcal
Fats
11.88 g
Protein
29.9 g

Recipe steps

7 min

1 min

1 min

1 min

1 min

1 min

1 min

1 min

Macaroni Bechamel

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Recipe steps

7 min

Step 1
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Cook the macaroni pasta according to packaging instructions, Drain and cool under cold water, then set aside.
Macaroni Bechamel

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Recipe steps

7 min

Step 1
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Heat the oil in a saucepan and sauté the onions for 2 minutes, then add the minced meat and fry for 5 minutes, or until the beef becomes brown in color. Add hot water, MAGGI® Beef Bouillon, and allow to simmer on medium heat for 15 minutes.
Macaroni Bechamel

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Recipe steps

7 min

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Add milk and Maggi Béchamel with Cheese Mix® to a large saucepan. Bring to a boil with constant stirring, then simmer for 2–3 minutes or until the sauce thickens.
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Recipe steps

7 min

Step 1
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Pour 2/3 of the béchamel sauce into the cooked macaroni in a mixing bowl and mix to combine the sauce and the pasta well. Arrange half the quantity of pasta mixture over the bottom of an oven dish.
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Recipe steps

7 min

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Arrange the prepared meat mixture over the pasta in the same oven dish, then top with the rest of the pasta mixture.
Macaroni Bechamel

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Recipe steps

7 min

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Spoon the rest of the béchamel sauce over the pasta and top with mozzarella cheese.
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Recipe steps

7 min

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Bake in a preheated 190°C oven for 15-20 minutes or until the top becomes golden in color.

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3.5 out of 5
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anonymous (not verified)
anonymous (not verified)
4

Best Béchamel ever

03/11/2026 12:22 CET
Mum of Noah (not verified)
Mum of Noah (not verified)
5

Pasta!

Great step by step process!
04/04/2022 01:11 CEST

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k kunal.a

Grate taste

16-12-2025 13:55 Uhr

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