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عربي Main course

Mansaf

0
90 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kilogram
Lamb shoulder meat, cut into pieces
4 cups
Water
2 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
0.75 tsp
Ground Black Pepper
0.75 tsp
Paprika powder
0.75 tsp
ground cumin
0.75 tsp
Coriander powder
0.75 tsp
Ground cloves
1 piece
Cinnamon stick
0.5 cup
Almonds
3 tbsp
Parsley, fresh
1 g
For the sauce:
2.5 cups
Yoghurt
1.5 tbsp
Corn flour 

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Information per serving
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Instruction

90 Minutes
Step 1
0 Min
Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.
Step 2
0 Min
Heat the ghee or oil in a frying pan, add onions and cook for 4-5 mins until softened. Then add to the lamb in the pot.
Step 3
0 Min
Add MAGGI® Chicken Bouillon cubes, all the spices, and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.
Step 4
0 Min
In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 mins.
Step 5
0 Min
Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 mins. Taste and adjust the seasoning.
Step 6
0 Min
Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.
Mansaf

Step 1 of 6

Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.

Mansaf

Step 2 of 6

Heat the ghee or oil in a frying pan, add onions and cook for 4-5 mins until softened. Then add to the lamb in the pot.

Mansaf

Step 3 of 6

Add MAGGI® Chicken Bouillon cubes, all the spices, and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.

Mansaf

Step 4 of 6

In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 mins.

Mansaf

Step 5 of 6

Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 mins. Taste and adjust the seasoning.

Mansaf

Step 6 of 6

Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

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