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منسف

Mansaf

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Easy

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90 Min

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Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lamb shoulder meat, cut into pieces
1  kilogram
Hot Water
4  cups
Vegetable oil
2  tbsp
Onions, finely chopped
2  Mediums
Maggi® Chicken Bouillon
1  cube
Ground Black Pepper
0.75  tsp
Paprika powder
0.75  tsp
ground cumin
0.75  tsp
Coriander leaves, chopped
0.75  tsp
Ground cloves
0.75  tsp
Cinnamon stick
1  piece
Pine seeds
0.5  cup
Almonds
0.5  cup
Fresh parsley, chopped
3  tbsp
Hot Water
1  g
yogurt
2.5  cups
Corn flour 
1.5  tbsp
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
18.05 g
Energy
619.43 kcal
Fats
35.24 g
Protein
58.13 g
Nutrition Table Footer

Recipe steps

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Step 1

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Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.

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Heat the ghee or oil in a frying pan, add onions and cook for 4-5 mins until softened. Then add to the lamb in the pot.

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Add MAGGI® Chicken Bouillon cubes, all the spices, and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.

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In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 mins.

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Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 mins. Taste and adjust the seasoning.

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Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

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