Skip to Main Content
Maggi Arabia
Maggi Arabia
  • Recipes Recipes
  • Maggi Maggi
  • MAGGI Egypt
  • Magazine Magazine
  • Marketplace
  • More More
  • Maggi
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
  • More
  • FAQs
  • Search
  • Register
Maggi Arabia
  • Recipes
  • Maggi
    • Maggi
    • Products
    • About Us
    • Our Kitchen Cupboard Journey
    • MAGGI Diaries
    • MAGGI Kids
    • Ramadan
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • More
    • More
    • FAQs
    • Search
    • My Maggi
      • My Maggi
      • My Preferences
      • Change Password
      • Logout
    • Register
منسف

Mansaf

(0)

Something went wrong!!!

Easy

•

90 Min

Share recipe

  • Facebook
  • Facebook messenger
  • Linkedin
  • Twitter
  • Pinterest
  • Email

Ingredients

5 Servings

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Lamb shoulder meat, cut into pieces
1  kilogram
Hot Water
4  cups
Vegetable oil
2  tbsp
Onions, finely chopped
2  Mediums
Maggi® Chicken Bouillon
1  cube
Ground Black Pepper
0.75  tsp
481668
Paprika powder
0.75  tsp
489103
ground cumin
0.75  tsp
483417
Coriander leaves, chopped
0.75  tsp
Ground cloves
0.75  tsp
484817
Cinnamon stick
1  piece
Pine seeds
0.5  cup
Almonds
0.5  cup
484159
Fresh parsley, chopped
3  tbsp
Hot Water
1  g
yogurt
2.5  cups
Corn flour 
1.5  tbsp
doodle image

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

X

Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
18.05 g
Energy
619.43 kcal
Fats
35.24 g
Protein
58.13 g
Nutrition Table Footer

Recipe steps

0 min

منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 1

Start Timer
Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.
منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 2

Start Timer
Heat the ghee or oil in a frying pan, add onions and cook for 4-5 mins until softened. Then add to the lamb in the pot.
منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 3

Start Timer
Add MAGGI® Chicken Bouillon cubes, all the spices, and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.
منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 4

Start Timer
In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 mins.
منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 5

Start Timer
Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 mins. Taste and adjust the seasoning.
منسف

Pause

Play

Restart Timer

Recipe steps

0 min

Step 6

Start Timer
Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

Write a review

Your reviews
Images
3 + 3 =
Please fill the captcha field

Read Reviews

(0 Ratings)

There are currently no reviews

  • Facebook
  • Youtube
  • Instagram
  • X
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR