Mansaf

Name: Mansaf
Prep time: 5 min
Cook time: 90 min
Total time: 90 min
Yield: 5 Servings
Cuisine: Arab
Ingredients: 1 kilogram Lamb shoulder meat cut into pieces; 4 cups Water; 2 tablespoons Vegetable oil; 2 Mediums Onions finely chopped; 1 cube Maggi® Chicken Stock; 3/4 teaspoon Ground Black Pepper; 3/4 teaspoon Paprika powder; 3/4 teaspoon ground cumin; 3/4 teaspoon Coriander powder; 3/4 teaspoon Ground cloves; 1 piece Cinnamon stick; 1/2 cup pine seeds toasted; 1/2 cup Almonds; 3 tablespoons Parsley fresh; 1 gram For the sauce:; 2 1/2 cups Yoghurt; 1 1/2 tablespoon Corn flour

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Easy

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90 Min

The national dish of Jordan is made up of yogurt and lamb meat and is best served with steamed rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

5 Servings

Lamb shoulder meat, cut into pieces

1 kilogram

Water

4 cups

Vegetable oil

2 tbsp

Onions, finely chopped

2 Mediums

Maggi® Chicken Bouillon

1 cube

Ground Black Pepper

0.75 tsp

Paprika powder

0.75 tsp

ground cumin

0.75 tsp

Coriander leaves, chopped

0.75 tsp

whole cloves

0.75 tsp

Cinnamon stick

1 piece

Nuts, pine nuts, dried

0.5 cup

Almonds

0.5 cup

Fresh parsley, chopped

3 tbsp

Water

1 g

Yoghurt

2.5 cups

Corn flour

1.5 tbsp

Utensils and appliances

Nutritional Information

Carbohydrates

18.05 g

Energy

619.43 kcal

Fats

35.24 g

Protein

58.13 g

Recipe steps

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Place the lamb pieces and water in a large saucepan, bring to boil and skim forth.

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Heat the ghee or oil in a frying pan, add onions and cook for 4-5 mins until softened. Then add to the lamb in the pot.

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Add MAGGI® Chicken Bouillon cubes, all the spices, and the cinnamon stick. Cover and simmer over low heat for 1 hour or until the meat is tender but still firm.

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In a saucepan, combine yoghurt and corn flour. Bring to boil under constant stirring and simmer for 2 mins.

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Stir the yoghurt sauce slowly into the pot of meat, and simmer uncovered over low heat for 5 mins. Taste and adjust the seasoning.

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Spoon the meat mixture in a large bowl, garnish with the toasted pine seeds, almonds and parsely and serve with rice.

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Mansaf

Nutritional facts per serving

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Mansaf

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