Marinated Chicken with Honey and Balsamic

Name: Marinated Chicken with Honey and Balsamic
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 5 Servings
Cuisine: France
Ingredients: 1 pound For the marination:; 700 grams Skinned chicken breast fillet cut into cubes; 1 tablespoon Olive oil; 1 teaspoon Caraway seeds; 2 Cloves Garlic finely chopped; 3 tablespoons Balsamic Vinegar; 2 tablespoons White vinegar; 2 cubes MAGGI® Chicken Bouillon Less Salt; 1/4 cup Water; 1 tablespoon Honey; 1 piece Celery stick finely chopped; 1 Small Onions finely chopped; 1/4 teaspoon White Pepper; 1 gram For the grilled vegetables:; 2 Mediums zucchinis; 1 Medium Onions finely chopped; 1 Medium red bell pepper cored seeded and cut; 1 Medium Green bell pepper chopped; 1 Medium Yellow bell pepper sliced; 1 cup Cherry Tomatoes

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Easy

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20 Min

Marinated Chicken with Honey and Balsamic is a good addition to the list of chicken dishes you can fall back on. Visit MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

5 Servings

Water

Skinned Chicken Breast cut into 2cm cubes

700 g

Olive oil

1 tbsp

Caraway seeds

1 tsp

Garlic, finely chopped

2 Cloves

Balsamic Vinegar

3 tbsp

White vinegar

2 tbsp

MAGGI® Chicken Bouillon Less Salt

2 cubes

Water

0.25 cup

Honey

1 tbsp

Celery stick, finely chopped

1 piece

Onions, finely chopped

1 Small

Ground Black Pepper

0.25 tsp

Water

1 g

Zucchini, cut into cubes

2 Mediums

Onions, finely chopped

1 Medium

red bell pepper

1 Medium

Green bell pepper, chopped

1 Medium

Yellow bell pepper, sliced

1 Medium

Tomatoes, diced

1 cup

Utensils and appliances

Nutritional Information

Carbohydrates

18.79 g

Energy

341.05 kcal

Fats

9 g

Protein

47.8 g

Recipe steps

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Step 1

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In a bowl, combine and mix all chicken marination ingredients. Cover and marinate in fridge for at least 12 hours.

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In a wooden skewer, arrange chicken.

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Grill the chicken skewers on medium heat for 5-7 mins from all sides or until it’s cooked.

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Grill vegetables on a large non-stick pan-fry greased with a little of olive oil until they are cooked.

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Arrange the skewers and vegetables in serving plate and serve.

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Marinated Chicken with Honey and Balsamic

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Marinated Chicken with Honey and Balsamic

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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Recipe steps

Recipe steps

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