Meat Kibbeh Saniyeh

Name: Meat Kibbeh Saniyeh
Prep time: 5 s
Cook time: 70 s
Total time: 70 s
Yield: 12
Cuisine: Lebanese
Ingredients: 1 kilogram burghul fine; 500 Minced beef; 100 tablespoons Onion finely chopped; 1 tablespoon Fresh mint; 1 gram Maggi Sambosa Mix®; 1 tablespoon Water bottled generic; 2 tablespoons Vegetable Oil; 2 grams Onion finely chopped; 500 grams Minced lamb; 1 tablespoon Maggi Sambosa Mix®; 3 tablespoons Pine seeds; 1 tablespoon Dried mint; 2 tablespoons pomegranate molasses; 3 Mediums Tomato diced; 3 Mediums Diced Cucumber; 1/3 Head Lettuce finely chopped; 1 Medium fresh lemon juice; 1 pinch salt; 1 tablespoon Olive Oil

(7)

Save recipe

Intermediate

•

70 Min

Kibbe Saniyeh is a Lebanese favorite for everyone! Explore our kibbeh recipe prepared with Maggi Sambosa Seasoning. Let's cook this easy & practical dish!

Read less

Start cooking

Ingredients

12 Servings

burghul, fine

1 kilogram

Mined meat

500 g

Onions, finely chopped

100 tbsp

Fresh mint

1 tbsp

MAGGI Sambosa Seasoning®

1 g

Water

1 tbsp

Vegetable Oil

2 tbsp

Onions, finely chopped

2 g

Minced lamb

500 g

MAGGI Sambosa Seasoning®

1 tbsp

pine seeds, toasted

3 tbsp

Fresh mint

1 tbsp

pomegranate molasses

2 tbsp

Tomato, diced

3 Mediums

Cucumber

3 Mediums

Lettuce, finely chopped

0.33 Head

Lemon juice

1 Medium

salt

1 pinch

Olive Oil

1 tbsp

Add to Shopping list

Utensils and appliances

Nutritional Information

Carbohydrates

74.7 g

Energy

577.49 kcal

Fats

21.34 g

Protein

27.72 g

Recipe steps

6 min

1 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Wash burghul and drain. Cover and set aside for 1 hour.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint an

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghu

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preh

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

6 min

Start Timer

Serve hot with green salad and fresh yoghurt.

With pictures

Meat Kibbeh Saniyeh

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Read Reviews

Migrate rating

Migrate rating

Migrate rating

Migrate rating

Migrate rating

Blesy Palma

Migrate rating

Meat Kibbeh Saniyeh

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Add ingredients to shopping list

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

Read Reviews

Migrate rating

Migrate rating

Migrate rating

Migrate rating

Migrate rating

Blesy Palma

Migrate rating

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?