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Meat Kibbeh Saniyeh

Meat Kibbeh Saniyeh

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Intermediate

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70 Min

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Ingredients

12 Servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
burghul, fine
1  kilogram
481486
Minced beef
500  g
Onions, finely chopped
100  tbsp
Fresh mint
1  tbsp
MAGGI Sambosa Seasoning®
1  g
Hot Water
1  tbsp
Vegetable Oil
2  tbsp
Onions, finely chopped
2  g
Minced lamb
500  g
MAGGI Sambosa Seasoning®
1  tbsp
Pine seeds
3  tbsp
Fresh mint
1  tbsp
pomegranate molasses
2  tbsp
Tomato, diced
3  Mediums
Cucumber
3  Mediums
Lettuce
0.33  Head
488184
fresh lemon juice
1  Medium
salt
1  pinch
Olive Oil
1  tbsp
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
74.7 g
Energy
577.49 kcal
Fats
21.34 g
Protein
27.72 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

Meat Kibbeh Saniyeh

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Recipe steps

6 min

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Wash burghul and drain. Cover and set aside for 1 hour.
Meat Kibbeh Saniyeh

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6 min

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Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some
Meat Kibbeh Saniyeh

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6 min

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Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint an
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6 min

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Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghu
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Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preh
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6 min

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Serve hot with green salad and fresh yoghurt.

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Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/21/2025 01:54 CEST
Anonymous (not verified)
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4

Migrate rating

05/21/2025 01:54 CEST
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Anonymous (not verified)
4

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05/21/2025 01:54 CEST
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Anonymous (not verified)
4

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05/21/2025 01:54 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Migrate rating

05/21/2025 01:54 CEST
Anonymous (not verified)
Anonymous (not verified)
4

Blesy Palma

Yes, very much
04/09/2020 07:18 CEST
Anonymous (not verified)
Anonymous (not verified)
5

Migrate rating

05/21/2025 01:54 CEST
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