Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • FAQs
  • Search
  • Register
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan

×
Wondering what to cook today? Register now and receive exclusive newsletters with everyday recipes and tips and tricks to make your cooking life easier!
Sign up now
Meat Kibbeh Saniyeh
90 of 100
Balance your meal
X
MyMenu IQ™
90 of 100
Great Balance
Your meal is well balanced

Balance your menu

Side dish
Add to meal
Starters
Add to meal
See Combined Recipes
Now enjoy your meal!
Back

Want to know more about MyMenu IQ™?

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

What is the energy content breakdown?

Protein
27.7g / 19%
Carbohydrates
74.7g / 49%
Fats
21.3g / 31%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
x
MyMenu IQ™

Meat Kibbeh Saniyeh

+

Meat Kibbeh Saniyeh

Go back
Lebanese Family Main course

Meat Kibbeh Saniyeh

(6)
70Min
Intermediate
Recipe Adimo
Save to Basket

Ingredients

12 Servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
burghul, fine
500  g
Minced beef
100  tbsp
Onion
1  tbsp
Fresh mint
1  g
MAGGI Sambosa Seasoning®
1  tbsp
Water
2  tbsp
Vegetable Oil
2  g
Onion
500  g
Minced lamb
1  tbsp
MAGGI Sambosa Seasoning®
3  tbsp
Pine seeds
1  tbsp
Dried mint
2  tbsp
pomegranate molasses
3  Mediums
Tomato, diced
3  Mediums
Diced Cucumber
0.33  Head
Lettuce, finely chopped
1  Medium
fresh lemon juice
1  pinch
salt
1  tbsp
Olive Oil
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
577.49 kcal
Protein
27.72 g
Carbohydrates
74.7 g
Fats
21.34 g
Information per serving

Instruction

70 Minutes
  • Step1

    1 Min
    Wash burghul and drain. Cover and set aside for 1 hour.
  • Step2

    1 Min
    Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some cold water for soft dough if needed). Cover and set in the fridge.
  • Step3

    1 Min
    Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint and pomegranate molasses and stir to combine well.
  • Step4

    1 Min
    Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghul mix in the tray, gently layer the stuffing mix over it and place the second rolled disk over the stuffing.
  • Step5

    1 Min
    Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preheated oven at 180°C for 30-40 minutes until golden on top and fully cooked.
  • Step6

    1 Min
    Serve hot with green salad and fresh yoghurt.
Meat Kibbeh Saniyeh

Step1 of 6

Wash burghul and drain. Cover and set aside for 1 hour.

Meat Kibbeh Saniyeh

Step2 of 6

Combine the prepared burghul, minced beef, onion, mint, MAGGI® Samosa Mix in a mixing bowl. Mince the ingredients 3 times using the meat electric mincer (add some cold water for soft dough if needed). Cover and set in the fridge.

Meat Kibbeh Saniyeh

Step3 of 6

Heat oil in a pan, add onion and cook until tender. Add the minced lamb and stir until cooked and brown in color. Add MAGGI® Samosa Mix, pine seeds, dried mint and pomegranate molasses and stir to combine well.

Meat Kibbeh Saniyeh

Step4 of 6

Divide the burghul mixture into two and using a rolling pin, roll each half to the size of a greased round oven-tray (about 30-40cm wide). Place one rolled burghul mix in the tray, gently layer the stuffing mix over it and place the second rolled disk over the stuffing.

Meat Kibbeh Saniyeh

Step5 of 6

Push the edges to seal the stuffing and with a sharp knife, score the top of the kibbeh to the desired shape (wedges/diamonds). Brush with oil and place in a preheated oven at 180°C for 30-40 minutes until golden on top and fully cooked.

Meat Kibbeh Saniyeh

Step6 of 6

Serve hot with green salad and fresh yoghurt.

Recipe PDF

2.8 out of 5
2.8333333333333
6 reviews
Write a review
Select a row to filter reviews by rating
66
11
11
00
44
00

Read Reviews

5

Migrate rating

Anonymous (not verified) Sun, 05/17/2020 - 12:23 CEST
Is this a helpful Review?
229
94
2

Migrate rating

Anonymous (not verified) Sun, 04/12/2020 - 18:18 CEST
Is this a helpful Review?
85
77
2

Migrate rating

Anonymous (not verified) Sun, 04/12/2020 - 18:18 CEST
Is this a helpful Review?
94
94
2

Migrate rating

Anonymous (not verified) Sun, 04/12/2020 - 18:18 CEST
Is this a helpful Review?
98
97
2

Migrate rating

Anonymous (not verified) Sun, 04/12/2020 - 18:18 CEST
Is this a helpful Review?
106
87
5

Migrate rating

Anonymous (not verified) Thu, 04/09/2020 - 19:18 CEST
Is this a helpful Review?
78
53

Write a review

Your reviews
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
2 + 3 =
Please fill the captcha field

Discover more

  • Celebration
  • Family
  • Family Friendly
  • Family Meals
  • Lebanese
  • Lunch
  • Main course
  • Ramadan
  • Second course
  • Weekends

More interesting Recipes

Show more recipes

  • Chicken and Vegetables Samboosa

    Chicken and Vegetables Samboosa

    25 Min Easy
  • Meat Sambosa

    Meat Sambosa

    20 Min Intermediate
  • Iraqi Biryani

    Iraqi Biryani

    45 Min Easy
  • Golden Baked Ravioli

    Golden Baked Ravioli

    30 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR