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الشرق الأوسط بداية

Meat & Potatoes Samboosa

2
30 Min
Easy

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 Mediums
Potato, chopped
1 tbsp
Vegetable oil
2 Mediums
Onions, finely chopped
1 cup
Parsley, fresh
0.5 cup
Hot Water
1 tsp
Ground Black Pepper
1 piece
Ready-made Sambosa Pastry Sheets
0.5 cup
Water
2 tbsp
Corn flour 
1 cup
Vegetable oil

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Nutrition Value

Energy
287.89 kcal
Protein
9.93 g
Carbohydrates
9.45 g
Fats
23.66 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Peel and cut potatoes to 1 cm cubes and set aside.
Step 2
0 Min
In a deep pan, heat vegetable oil, add potato cubes and fry until golden, remove and set aside.
Step 3
0 Min
In the same pan brown minced meat, add chopped onions and fry until onions are translucent.
Step 4
0 Min
Add chopped parsley and the MAGGI® Chicken Bouillon cubes and water and simmer for five mins until liquid is absorbed.
Step 5
0 Min
Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.
Step 6
0 Min
Dissolve corn flour and cold water until smooth and milky.
Step 7
0 Min
Place about a tablespoon of the filling on the samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.
Step 8
0 Min
Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.
Step 9
0 Min
Serve warm with a side of chili sauce.
Step 10
0 Min
Chef's Tip: Uncooked Samboosa’s can be kept in containers in the freezer for up to 3 months.
Meat & Potatoes Samboosa

Step 1 of 10

Peel and cut potatoes to 1 cm cubes and set aside.

Meat & Potatoes Samboosa

Step 2 of 10

In a deep pan, heat vegetable oil, add potato cubes and fry until golden, remove and set aside.

Meat & Potatoes Samboosa

Step 3 of 10

In the same pan brown minced meat, add chopped onions and fry until onions are translucent.

Meat & Potatoes Samboosa

Step 4 of 10

Add chopped parsley and the MAGGI® Chicken Bouillon cubes and water and simmer for five mins until liquid is absorbed.

Meat & Potatoes Samboosa

Step 5 of 10

Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.

Meat & Potatoes Samboosa

Step 6 of 10

Dissolve corn flour and cold water until smooth and milky.

Meat & Potatoes Samboosa

Step 7 of 10

Place about a tablespoon of the filling on the samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch mixture to seal the ends of the pastry.

Meat & Potatoes Samboosa

Step 8 of 10

Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

Meat & Potatoes Samboosa

Step 9 of 10

Serve warm with a side of chili sauce.

Meat & Potatoes Samboosa

Step 10 of 10

Chef's Tip: Uncooked Samboosa’s can be kept in containers in the freezer for up to 3 months.

Recipe PDF
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