Meat & Potatoes Samboosa

Name: Meat & Potatoes Samboosa
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 10
Cuisine: Middle East
Ingredients: 400 grams Potatoes; 1 tablespoon Vegetable oil; 500 grams Minced meat; 2 Mediums Onions finely chopped; 1 cup Parsley fresh; 2 Maggi® Chicken Bouillon; 1/2 cup Hot Water; 1 teaspoon Ground Black Pepper; 500 grams Ready-made Sambosa Pastry Sheets; 1/2 cup Water; 2 tablespoons Corn flour

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Easy

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30 Min

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Ingredients

10 Servings

Baked potatoes

400 g

Vegetable oil

1 tbsp

Minced lamb

500 g

Onions, finely chopped

2 Mediums

Fresh parsley, chopped

1 cup

Maggi® Chicken Bouillon

2 cubes

Hot Water

0.5 cup

Ground Black Pepper

1 tsp

Ready-made Sambosa Pastry Sheets

500 g

Hot Water

0.5 cup

Corn flour

2 tbsp

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Nutritional Information

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Carbohydrates

34.67 g

Energy

397.08 kcal

Fats

21.85 g

Protein

16.19 g

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Peel and cut potatoes to 1 cm cubes and set aside.

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In a deep pan, heat vegetable oil, add potato cubes and fry until golden, remove and set aside.

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In the same pan brown minced meat, add chopped onions and fry until onions are translucent.

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Add chopped parsley and the MAGGI® Chicken Bouillon cubes and water and simmer for five mins until liquid is absorbed.

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Stir in previously fried potatoes and remove the filling from heat, cover and cool down to room temperature.

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Dissolve corn flour and cold water until smooth and milky.

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Place about a tablespoon of the filling on the samboosa pastry and roll to desired shape, making sure the filling is completely covered, brush with the cornstarch

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Pan fry rolled samboosa in hot vegetable oil and place on kitchen paper to drain excess grease.

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Serve warm with a side of chili sauce.

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Chef's Tip: Uncooked Samboosa’s can be kept in containers in the freezer for up to 3 months.

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Anonymous (not verified)

Mer Cy

Thanks a lot....

12/15/2020 04:08 CET

Anonymous (not verified)

Meat & Potatoes Samboosa

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Mer Cy

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Jason

Meat & Potatoes Samboosa

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Mer Cy

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