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كرات اللحم بصلصة الكرز - media description
Meatballs in Cherry Sauce
Easy
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29 12g / 29%
31 27.8g / 31%
40 36.5g / 40%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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A balanced menu provides a variety of food groups and key nutrients.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Meatballs in Cherry Sauce

(0)
45 Min
Easy

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kilogram
Lamb kofta
1  tbsp
Vegetable Oil
1  Medium
Onion, finely chopped
2  Cloves
Garlic, crushed
2  cubes
Maggi® Chicken Bouillon
1  cup
water
1  kilogram
Sour cherries
3  tbsp
pine seeds, toasted
1  tbsp
Fresh mint
1  tbsp
pomegranate molasses
1  Medium
Farmhouse bread

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Nutrition Value

Carbohydrates
27.86 g
Energy
355.11 kcal
Fats
12.09 g
Protein
36.59 g
Information per serving

Instruction

45 Minutes
  • Step 1

    0 Min
    In a non-stick saucepan, cook the kofta meatballs until seared and browned. Remove and keep warm.
  • Step 2

    0 Min
    In the same pan, sauté the onion until golden. Add garlic, MAGGI® Chicken Bouillon and hot water, and stir before adding cherries. Add the pomegranate molasses and simmer over medium heat until the cherries are soft and mashed.
  • Step 3

    0 Min
    Return the meatballs to the pan over the cherries.Simmer over low heat for 15 mins.
  • Step 4

    0 Min
    Gently slice off the top of the farmhouse bread and hollow it. Serve in the bread bowl and garnish with pine nuts and fresh mint leaves.
Meatballs in Cherry Sauce

Step 1 of 4

In a non-stick saucepan, cook the kofta meatballs until seared and browned. Remove and keep warm.

Meatballs in Cherry Sauce

Step 2 of 4

In the same pan, sauté the onion until golden. Add garlic, MAGGI® Chicken Bouillon and hot water, and stir before adding cherries. Add the pomegranate molasses and simmer over medium heat until the cherries are soft and mashed.

Meatballs in Cherry Sauce

Step 3 of 4

Return the meatballs to the pan over the cherries.Simmer over low heat for 15 mins.

Meatballs in Cherry Sauce

Step 4 of 4

Gently slice off the top of the farmhouse bread and hollow it. Serve in the bread bowl and garnish with pine nuts and fresh mint leaves.

Recipe PDF