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عالمي الطبق الرئيسي

Meatballs with Lemon Bay leaf Sauce

0
30 Min
Intermediate

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

150 g
Beef sausage, pre-cooked
100 g
Onion
3 g
Garlic, finely chopped
1 tbsp
Spices, thyme, dried
20 g
Mustard, prepared, yellow
50 g
Egg, whole, raw, fresh
0.5 cup
Bread crumbs, dry, grated, plain
2 tbsp
Oil, olive, salad or cooking
200 g
Lemons, raw, without peel
20 g
Spices, bay leaf
1 Sachet
Maggi Kofta Mix

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Nutrition Value

Energy
463.73 kcal
Protein
21.1 g
Carbohydrates
16.07 g
Fats
35.43 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
1 Min
In a bowl, mix the components of meatballs: minced meat, sausage, chopped onion, garlic, thyme, eggs, salt and pepper to taste.
Step2
1 Min
Mix ingredients until well combined; add the breadcrumbs as per dough texture so as to be easily formed.
Step3
1 Min
Shape the dough into balls of equal size. Heat a little oil in a skillet and fry on all sides until it becomes brown in color.
Step4
1 Min
Slice 2 of the lemons into wedges and mix with meatballs to become tender; squeeze the remaining lemon, add to meatballs and mix for a minute.
Step5
1 Min
Add the water, Maggi beef bouillon, bay leaves and mix; leave over low heat to simmer and well done.
Step6
1 Min
Season to taste and place in a serving dish with mashed potatoes or as desired.
Meatballs with Lemon Bay leaf Sauce

Step1 of 6

In a bowl, mix the components of meatballs: minced meat, sausage, chopped onion, garlic, thyme, eggs, salt and pepper to taste.

Meatballs with Lemon Bay leaf Sauce

Step2 of 6

Mix ingredients until well combined; add the breadcrumbs as per dough texture so as to be easily formed.

Meatballs with Lemon Bay leaf Sauce

Step3 of 6

Shape the dough into balls of equal size. Heat a little oil in a skillet and fry on all sides until it becomes brown in color.

Meatballs with Lemon Bay leaf Sauce

Step4 of 6

Slice 2 of the lemons into wedges and mix with meatballs to become tender; squeeze the remaining lemon, add to meatballs and mix for a minute.

Meatballs with Lemon Bay leaf Sauce

Step5 of 6

Add the water, Maggi beef bouillon, bay leaves and mix; leave over low heat to simmer and well done.

Meatballs with Lemon Bay leaf Sauce

Step6 of 6

Season to taste and place in a serving dish with mashed potatoes or as desired.

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