In a bowl, mix the components of meatballs: minced meat, sausage, chopped onion, garlic, thyme, eggs, salt and pepper to taste.
Mix ingredients until well combined; add the breadcrumbs as per dough texture so as to be easily formed.
Shape the dough into balls of equal size. Heat a little oil in a skillet and fry on all sides until it becomes brown in color.
Slice 2 of the lemons into wedges and mix with meatballs to become tender; squeeze the remaining lemon, add to meatballs and mix for a minute.
Add the water, Maggi beef bouillon, bay leaves and mix; leave over low heat to simmer and well done.
Season to taste and place in a serving dish with mashed potatoes or as desired.