Meatballs with Lemon Bay leaf Sauce

Name: Meatballs with Lemon Bay leaf Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Global
Ingredients: 500 grams Minced lamb; 150 grams Beef sausage pre-cooked; 100 grams Onion; 3 grams Garlic finely chopped; 1 tablespoon Ground dried thyme; 20 grams Grainy mustard; 1 piece Egg; 1/2 cup bread crumbs; 2 tablespoons Olive Oil; 200 grams Lemon; 20 grams bay leaves; 500 grams Water; 1 Sachet Maggi Kofta Mix; 300 grams Rocket leaves

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30 Min

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Ingredients

Recipe servings:

6 servings

Boneless lamb pieces

500 g

Beef sausage, pre-cooked

150 g

Onions, finely chopped

100 g

Garlic, finely chopped

3 g

Fresh thyme, chopped

1 tbsp

Mustard

20 g

Egg, slightly beaten

1 piece

bread crumbs

0.5 cup

Olive Oil

2 tbsp

Lemon juice

200 g

bay leaves

20 g

Water

500 g

Maggi Kofta Mix

1 Sachet

Rocket leaves

300 g

Utensils and appliances

Nutritional Information

Carbohydrates

20.07 g

Energy

393.06 kcal

Fats

24.03 g

Protein

25.62 g

Recipe steps

6 min

1 min

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Recipe steps

6 min

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In a bowl, mix the components of meatballs: minced meat, sausage, chopped onion, garlic, thyme, eggs, salt and pepper to taste.

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Recipe steps

6 min

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Mix ingredients until well combined; add the breadcrumbs as per dough texture so as to be easily formed.

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6 min

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Shape the dough into balls of equal size. Heat a little oil in a skillet and fry on all sides until it becomes brown in color.

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6 min

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Slice 2 of the lemons into wedges and mix with meatballs to become tender; squeeze the remaining lemon, add to meatballs and mix for a minute.

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6 min

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Add the water, Maggi beef bouillon, bay leaves and mix; leave over low heat to simmer and well done.

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6 min

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Season to taste and place in a serving dish with mashed potatoes and freshly cut rocket leaves.

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Meatballs with Lemon Bay leaf Sauce

Nutritional facts per serving

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Meatballs with Lemon Bay leaf Sauce

Nutritional facts per serving

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