Mexican Rice with Beef
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Mexican Rice with Beef
3 min
Easy
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13 9.7g / 13%
61 97.9g / 61%
26 41.4g / 26%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Mexican Rice with Beef

(0)
40 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Onion, finely chopped
1  tbsp
Sunflower oil
500  g
Minced beef
3  tbsp
Tomato Paste
2  tsp
ground cumin
1  Medium
Bell pepper, chopped
1  can
Red beans
4  cups
water
2  cups
Short grain rice
0.5  cup
Cheddar cheese, grated
2  cubes
Maggi® Chicken Bouillon
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Nutrition Value

Carbohydrates
97.94 g
Energy
643.66 kcal
Fats
9.75 g
Protein
41.42 g
Information per serving

Instruction

40 Minutes

  • Step1

    1 Min
    In a large nonstick pan, sauté onions in oil until soft, add beef and cook until fully cooked.

  • Step2

    1 Min
    Add tomato paste, cumin, bell peppers, red beans and rice and mix together. Dissolve 2 cubes of Maggi® Chicken Bouillon in 1 liter of water and add to the mix, cover and simmer over medium low heat for 20 min until rice is tender and stock is absorbed.

  • Step3

    1 Min
    Sprinkle cheese over rice, cover and allow cheese to melt for 2-3 min before serving.
Mexican Rice with Beef

Step1 of 3

In a large nonstick pan, sauté onions in oil until soft, add beef and cook until fully cooked.

Mexican Rice with Beef

Step2 of 3

Add tomato paste, cumin, bell peppers, red beans and rice and mix together. Dissolve 2 cubes of Maggi® Chicken Bouillon in 1 liter of water and add to the mix, cover and simmer over medium low heat for 20 min until rice is tender and stock is absorbed.

Mexican Rice with Beef

Step3 of 3

Sprinkle cheese over rice, cover and allow cheese to melt for 2-3 min before serving.

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