Mexican Rice with Beef

Name: Mexican Rice with Beef
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Medium Onion finely chopped; 1 tablespoon Sunflower oil; 500 grams Minced beef; 3 tablespoons Tomato Paste; 2 teaspoons ground cumin; 1 Medium Bell pepper chopped; 1 can Red beans; 4 cups water; 2 cups Short grain rice; 1/2 cup Cheddar cheese grated; 2 cubes Maggi® Chicken Bouillon

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Easy

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30 Min

Loaded with flavors & warmth, making it perfect for a lunch everyone will enjoy! Prepare Mexican Rice with Beef with Maggi’s Liquid Chicken Broth.

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Ingredients

Recipe servings:

Onions, finely chopped

1 Medium

Sunflower oil

1 tbsp

Minced beef

500 g

Tomato Paste

3 tbsp

ground cumin

2 tsp

Green bell pepper, chopped

1 Medium

Red beans

1 can

water

4 cups

Short grain rice

2 cups

Cheese, cheddar

0.5 cup

Maggi® Chicken Bouillon

2 cubes

Utensils and appliances

Nutritional Information

Carbohydrates

97.94 g

Energy

643.66 kcal

Fats

9.75 g

Protein

41.42 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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In a large nonstick pan, sauté onions in oil until soft, add beef and cook until fully cooked.

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3 min

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Add tomato paste, cumin, bell peppers, red beans and rice and mix together. Dissolve 2 cubes of Maggi® Chicken Bouillon in 1 liter of water and add to the mix, cover and simmer over medium low heat for 20 min until rice is tender and stock is absorbed.

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Recipe steps

3 min

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Sprinkle cheese over rice, cover and allow cheese to melt for 2-3 min before serving.

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Mexican Rice with Beef

Nutritional facts per serving

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Mexican Rice with Beef

Nutritional facts per serving

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