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Mexican Side dish

Mexican Rice

(1)
30Min
Easy
Recipe Adimo

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3  tbsp
Olive oil
1  Medium
Onions, finely chopped
1  Medium
Carrots, baby, raw
0.5  cup
Green peas
0.5  cup
Frozen sweetcorn, thawed
1  Medium
Tomatoes, diced
2  cubes
MAGGI® Chicken Bouillon
40  g
Tomato Paste
1  tsp
Ground Black Pepper
0.5  tsp
ground cumin
0.5  tsp
Coriander powder
0.5  tsp
Chili powder
1  tsp
Paprika powder
1  Medium
Green bell pepper, chopped
3.5  cups
Water
2.5  cups
American Rice, soaked in water for 1 hour and drained

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Nutrition Value

Energy
399.71 kcal
Protein
7.77 g
Carbohydrates
72.47 g
Fats
8.65 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
1 Min
Warm olive oil in a large non-stick pot and fry onions for 2-3 mins or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 mins.
Step 2
1 Min
Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, black pepper, cumin, coriander, chili, and paprika then stir for another 2 mins.
Step 3
1 Min
Add green capsicum and water. Bring to a boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 mins or until the rice is cooked.
Mexican Rice

Step 1 of 3

Warm olive oil in a large non-stick pot and fry onions for 2-3 mins or until it becomes tender then add the carrot, green peas and sweet corn with constant stirring for 2 mins.

Mexican Rice

Step 2 of 3

Add tomato, MAGGI® Chicken Bouillon cubes, tomato paste, black pepper, cumin, coriander, chili, and paprika then stir for another 2 mins.

Mexican Rice

Step 3 of 3

Add green capsicum and water. Bring to a boil. Add rice and stir constantly to boil, cover and simmer over low heat for 20 mins or until the rice is cooked.

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Anonymous (not verified) Sun, 05/17/2020 - 08:28 CEST
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