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مفركة باتاتا

Mfarraket Batata ( Potato cubes with minced meat )

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Easy

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25 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Onions, finely chopped
1  Medium
Vegetable oil
2  tbsp
Lamb cubes
600  g
MAGGI® Sauteed onions with 7 spices Cooking Paste
3  tbsp
Baked potatoes
2  Mediums
Hot Water
1  cup
Fresh parsley, chopped
1  bunch

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Nutritional Information

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Carbohydrates
14.88 g
Energy
186.32 kcal
Fats
4.68 g
Protein
21.49 g
Nutrition Table Footer

Recipe steps

4 min

1 min

1 min

1 min

1 min

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Recipe steps

4 min

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Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.

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4 min

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Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.

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4 min

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Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.

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Recipe steps

4 min

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Transfer to a serving dish and garnish with parsley or coriander

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