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Arab Appetizer

Mfarraket Batata ( Potato cubes with minced meat )

0
25Min
Easy

Ingredients

-
6
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
White onion, sliced
2  tbsp
Vegetable oil
600  g
Minced lamb
3  tbsp
MAGGI® Sauteed onions with 7 spices Cooking Pastes
2  Mediums
Potatoes, peeled and cut into cubes (about 2cm pieces)
1  cup
Water
1  bunch
Chopped coriander/fresh parsley, for garnish

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Recipe Adimo
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Nutrition Value

Energy
351.98 kcal
Protein
18.2 g
Carbohydrates
9.44 g
Fats
26.44 g
Information per serving
Lets Cook

Instruction

25 Minutes
Step1
1 Min
Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.
Step2
1 Min
Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.
Step3
1 Min
Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.
Step4
1 Min
Transfer to a serving dish and garnish with parsley or coriander
Mfarraket Batata ( Potato cubes with minced meat )

Step1 of 4

Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.

Mfarraket Batata ( Potato cubes with minced meat )

Step2 of 4

Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.

Mfarraket Batata ( Potato cubes with minced meat )

Step3 of 4

Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.

Mfarraket Batata ( Potato cubes with minced meat )

Step4 of 4

Transfer to a serving dish and garnish with parsley or coriander

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