Mfarraket Batata ( Potato cubes with minced meat )
25Min
Easy
Ingredients
6
ingredient_quantity
recipe ingredient
1
Medium
White onion, sliced
2
tbsp
Vegetable oil
600
g
Minced lamb
3
tbsp
MAGGI® Sauteed onions with 7 spices Cooking Pastes
2
Mediums
Potatoes
1
cup
Water
1
bunch
Chopped coriander/fresh parsley, for garnish
.
Nutrition Value
Energy
186.32 kcal
Protein
21.49 g
Carbohydrates
14.88 g
Fats
4.68 g
Information per serving
Instruction
25 Minutes
-
Step1
Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned. -
Step2
Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat. -
Step3
Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft. -
Step4
Transfer to a serving dish and garnish with parsley or coriander
