Mfarraket Batata ( Potato cubes with minced meat )

Name: Mfarraket Batata ( Potato cubes with minced meat )
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 6
Cuisine: Arab
Ingredients: 1 Medium White onion sliced; 2 tablespoons Vegetable oil; 600 grams Minced lamb; 3 tablespoons MAGGI® Sauteed onions with 7 spices Cooking Pastes; 2 Mediums Potatoes; 1 cup Water; 1 bunch Chopped coriander/fresh parsley for garnish

(0)

Easy

•

25 Min

Ingredients

Onions, finely chopped

1 Medium

Vegetable oil

2 tbsp

Lamb cubes

600 g

MAGGI® Sauteed onions with 7 spices Cooking Paste

3 tbsp

Baked potatoes

2 Mediums

Hot Water

1 cup

Fresh parsley, chopped

1 bunch

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Nutritional Information

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Carbohydrates

14.88 g

Energy

186.32 kcal

Fats

4.68 g

Protein

21.49 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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Sauté onions with oil in a nonstick pan until golden, add minced lamb and continue cooking for 10 minutes until lamb is browned.

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4 min

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Add MAGGI® 7 Spice Cooking Paste and water and toss together to coat the meat.

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4 min

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Add the potato cubes and stir together making sure they are evenly mixed. Cover and simmer on low heat for 10 minutes until potatoes are soft.

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4 min

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Transfer to a serving dish and garnish with parsley or coriander

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Mfarraket Batata ( Potato cubes with minced meat )

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