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Mini Shawarma Calzone

Name: Mini Shawarma Calzone
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Lebanese
Ingredients: 1 Medium Onion finely chopped; 1 tablespoon Olive Oil; 300 grams Minced beef; 1 Sachet MAGGI® Shawarma Mix; 6 tablespoons MAGGI® Tomato Ketchup; 12 tablespoons Mozarella cheese grated; 600 grams Pizza dough

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Easy

•

30 Min

Ingredients

6 Servings

Onions, finely chopped

1 Medium

Olive Oil

1 tbsp

Minced beef

300 g

MAGGI® Shawarma Mix

1 Sachet

Tomato Ketchup

6 tbsp

Mozarella cheese, grated

12 tbsp

Samboosa sheets

600 g

Utensils and appliances

Nutritional Information

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Carbohydrates

56.97 g

Energy

475.57 kcal

Fats

12.44 g

Protein

28.36 g

Nutrition Table Footer

Recipe steps

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Preheat oven to 180°C and place rack on medium level.

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Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.

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Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center a

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Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.

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Mini Shawarma Calzone

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