Mini Shawarma Calzone
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Preheat oven to 180°C and place rack on medium level.
Step 2 of 4
Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.
Step 3 of 4
Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.
Step 4 of 4
Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.