Lebanese
Starter
Mini Shawarma Calzone
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
1
Medium
Onion, finely chopped
1
tbsp
Olive Oil
300
g
Minced beef
1
Sachet
MAGGI® Shawarma Mix
6
tbsp
MAGGI® Tomato Ketchup
12
tbsp
Mozarella cheese, grated
600
g
Pizza dough
.
Nutrition Value
Energy
475.57 kcal
Protein
28.36 g
Carbohydrates
56.97 g
Fats
12.44 g
Information per serving
Instruction
30 Minutes
-
Step 1
Preheat oven to 180°C and place rack on medium level. -
Step 2
Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup. -
Step 3
Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork. -
Step 4
Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.
