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Lebanese Starter

Mini Shawarma Calzone

0
30Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  Medium
Onion, finely chopped
1  tbsp
Olive Oil
300  g
Minced beef
1  Sachet
MAGGI® Shawarma Mix
6  tbsp
MAGGI® Tomato Ketchup
12  tbsp
Mozarella cheese, grated
600  g
Pizza dough

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Recipe Adimo
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Nutrition Value

Energy
475.57 kcal
Protein
28.36 g
Carbohydrates
56.97 g
Fats
12.44 g
Information per serving
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Instruction

30 Minutes
Step 1
0 Min
Preheat oven to 180°C and place rack on medium level.
Step 2
0 Min
Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.
Step 3
0 Min
Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.
Step 4
0 Min
Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.
Mini Shawarma Calzone

Step 1 of 4

Preheat oven to 180°C and place rack on medium level.

Mini Shawarma Calzone

Step 2 of 4

Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.

Mini Shawarma Calzone

Step 3 of 4

Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.

Mini Shawarma Calzone

Step 4 of 4

Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.

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