Lebanese Starter

Mini Shawarma Calzone

Name: Mini Shawarma Calzone
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Lebanese
Ingredients: 1 Medium Onion; finely chopped; 1 tbsp Olive Oil; 300 g Minced beef; 1 Sachet MAGGI® Shawarma Mix; 6 tbsp MAGGI® Tomato Ketchup; 12 tbsp Mozarella cheese; grated; 600 g Pizza dough

30Min

Easy

Ingredients

6 Servings

1 Medium

Onion, finely chopped

1 tbsp

Olive Oil

300 g

Minced beef

1 Sachet

MAGGI® Shawarma Mix

6 tbsp

MAGGI® Tomato Ketchup

12 tbsp

Mozarella cheese, grated

600 g

Pizza dough

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Nutrition Value

Energy

475.57 kcal

Carbohydrates

56.97 g

Protein

28.36 g

Fats

12.44 g

Information per serving

Step 1

Preheat oven to 180°C and place rack on medium level.

Step 2

Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.

Step 3

Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.

Step 4

Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.

Step 1 of 4

Preheat oven to 180°C and place rack on medium level.

Step 2 of 4

Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.