Lebanese
Starter
Mini Shawarma Calzone
30Min
Easy
.
Nutrition Value
Energy
475.57 kcal
Carbohydrates
56.97 g
Protein
28.36 g
Fats
12.44 g
Information per serving
Instruction
30 Minutes
Step 1
Preheat oven to 180°C and place rack on medium level.
Step 2
Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.
Step 3
Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.
Step 4
Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.
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