Skip to Main Content
Maggi
Maggi
  • Recipes
  • Maggi
  • MAGGI Egypt
  • Magazine
  • Marketplace
  • FAQs
  • Search
  • Register
  • Products
  • About Us
  • Our Kitchen Cupboard Journey
  • MAGGI Diaries
  • MAGGI Kids
  • Ramadan
Mini Shawarma Calzone
Lebanese Starter

Mini Shawarma Calzone

(0)
30Min
Easy
Recipe Adimo
Save to Basket

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Medium
Onion, finely chopped
1  tbsp
Olive Oil
300  g
Minced beef
1  Sachet
MAGGI® Shawarma Mix
6  tbsp
MAGGI® Tomato Ketchup
12  tbsp
Mozarella cheese, grated
600  g
Pizza dough
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
.

Nutrition Value

Energy
475.57 kcal
Protein
28.36 g
Carbohydrates
56.97 g
Fats
12.44 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    Preheat oven to 180°C and place rack on medium level.
  • Step 2

    0 Min
    Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.
  • Step 3

    0 Min
    Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.
  • Step 4

    0 Min
    Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.
Mini Shawarma Calzone

Step 1 of 4

Preheat oven to 180°C and place rack on medium level.

Mini Shawarma Calzone

Step 2 of 4

Sauté onions in olive oil until soft. Add minced beef, MAGGI® Shawarma Mix and cook until fully done. Remove from heat and stir in MAGGI® Tomato Ketchup.

Mini Shawarma Calzone

Step 3 of 4

Divide pizza dough into 12 equal pieces and roll each piece to a 5mm thickness and a width of around 15 cm. place a tablespoon of the meat filling in the center and sprinkle 1 tablespoon cheese on top. Gently fold the dough over the filling and seal the edges with a fork.

Mini Shawarma Calzone

Step 4 of 4

Bake in preheated oven until pastry is cooked and golden on top. Remove and allow to cool slightly before serving.

Recipe PDF

Discover more

  • Brunch
  • Dinner
  • Family Meals
  • Lebanese
  • Lunch
  • Starter

More interesting Recipes

Show more recipes

  • Cheeseburger Twisters

    Cheeseburger Twisters

    30 Min Easy
  • Cheese Pizza

    Cheese Pizza

    25 Min Easy
  • Meat Sambosa

    Meat Sambosa

    20 Min Intermediate
  • Golden Baked Ravioli

    Golden Baked Ravioli

    30 Min Easy

Show more recipes

  • Facebook
  • Youtube
  • Instagram
  • Twitter
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
  • EN
  • AR