Moroccan Chicken

Name: Moroccan Chicken
Prep time: 5 s
Cook time: 50 s
Total time: 50 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 Bag Sadia whole chicken cut into 8 pieces; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 1 cup water; 1 tablespoon Harissa paste; 1 teaspoon Ginger paste; 1/2 teaspoon Ground cinnamon; 6 Mediums Shallots chopped finely; 1 1/2 cup Prune; 2 Mediums Carrot cut into small pieces

(0)

Easy

•

50 Min

Ingredients

6 Servings

Chicken breast

1 Bg

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

water

1 cup

Chili powder

1 tbsp

Ginger, finely chopped

1 tsp

Cinnamon stick

0.5 tsp

Shallots, chopped finely

6 Mediums

Prune

1.5 cups

Carrot, cut into small pieces

2 Mediums

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Nutritional Information

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Carbohydrates

44.03 g

Energy

536.1 kcal

Fats

27.8 g

Protein

28.66 g

Nutrition Table Footer

Recipe steps

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Place Sadia whole chicken, cut into 8 pieces in the provided oven bag. Add MAGGI® Coriander & Garlic Mix and combine together.

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Add and mix with water, harissa, ginger and cinnamon and pour over chicken. Then, add shallots, prunes and carrots and use provided red tie to close the bag and l

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Place tray in a pre-heated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag and transfer chicken to a serving dish, and serve alongs

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Moroccan Chicken

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Moroccan Chicken

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