Moroccan Chicken

Name: Moroccan Chicken
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 6 Servings
Cuisine: Morrocan
Ingredients: 1 Bag Sadia whole chicken cut into 8 pieces; 1 Sachet MAGGI® Juicy Coriander & Garlic Mix; 1 cup water; 1 tablespoon Harissa paste; 1 teaspoon Ginger paste; 1/2 teaspoon Ground cinnamon; 6 Mediums Shallots chopped finely; 1 1/2 cup Prune; 2 Mediums Carrot cut into small pieces

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Easy

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50 Min

A delightful, healthy dish that will warm your family’s heart. Chicken, carrots, prunes and shallots cooked to perfection. Serve with steamed rice and avocado.

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Ingredients

Recipe servings:

6 Servings

Whole chicken, cut into pieces

1 Bg

MAGGI® Juicy Coriander & Garlic Mix

1 Sachet

water

1 cup

Chili powder

1 tbsp

Ginger powder

1 tsp

Cinnamon stick

0.5 tsp

Shallots, chopped finely

6 Mediums

Prune

1.5 cups

carrots, cut into 5 mm cubes

2 Mediums

Utensils and appliances

Nutritional Information

Carbohydrates

44.03 g

Energy

536.1 kcal

Fats

27.8 g

Protein

28.66 g

Recipe steps

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Step 1

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Place Sadia whole chicken, cut into 8 pieces in the provided oven bag. Add MAGGI® Coriander & Garlic Mix and combine together.

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Add and mix with water, harissa, ginger and cinnamon and pour over chicken. Then, add shallots, prunes and carrots and use provided red tie to close the bag and lay flat on an oven tray.

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Place tray in a pre-heated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag and transfer chicken to a serving dish, and serve alongside steamed rice and avocado salad.

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Moroccan Chicken

Nutritional facts per serving

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Moroccan Chicken

Nutritional facts per serving

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