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Morrocan Main course

Moroccan Chicken

0
50Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Bg
Sadia whole chicken, cut into 8 pieces
1 Sachet
MAGGI® Juicy Coriander & Garlic Mix
1 cup
water
1 tbsp
Harissa paste
1 tsp
Ginger paste
0.5 tsp
Ground cinnamon
6 Mediums
Shallots, chopped finely
1.5 cups
Prune
2 Mediums
Carrot, cut into small pieces

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Nutrition Value

Energy
536.1 kcal
Protein
28.66 g
Carbohydrates
44.03 g
Fats
27.8 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step 1
0 Min
Place Sadia whole chicken, cut into 8 pieces in the provided oven bag. Add MAGGI® Coriander & Garlic Mix and combine together.
Step 2
0 Min
Add and mix with water, harissa, ginger and cinnamon and pour over chicken. Then, add shallots, prunes and carrots and use provided red tie to close the bag and lay flat on an oven tray.
Step 3
0 Min
Place tray in a pre-heated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag and transfer chicken to a serving dish, and serve alongside steamed rice and avocado salad.
Moroccan Chicken

Step 1 of 3

Place Sadia whole chicken, cut into 8 pieces in the provided oven bag. Add MAGGI® Coriander & Garlic Mix and combine together.

Moroccan Chicken

Step 2 of 3

Add and mix with water, harissa, ginger and cinnamon and pour over chicken. Then, add shallots, prunes and carrots and use provided red tie to close the bag and lay flat on an oven tray.

Moroccan Chicken

Step 3 of 3

Place tray in a pre-heated oven at 200°C and cook for 50 mins. Remove tray from oven, gently cut oven bag and transfer chicken to a serving dish, and serve alongside steamed rice and avocado salad.

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