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Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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Intermediate

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50 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Olive oil
2  tbsp
Onions, finely chopped
1  Medium
Garlic, finely chopped
2  Cloves
480978
Cayenne Pepper
1  tsp
484820
Ginger powder
1  tsp
481668
Paprika powder
1  tsp
Turmeric Powder
1  tsp
489103
ground cumin
1  tsp
Eggplants, cut into slices
2  pieces
Solis Fried Tomato Sauce
1  packet
salt
5  g
Carrot, cut into small pieces
4  pieces
water
1  cup
Chickpeas
2  cups
484159
Fresh parsley, chopped
20  g
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
64.23 g
Energy
409.37 kcal
Fats
11.12 g
Protein
16.54 g
Nutrition Table Footer

Recipe steps

6 min

1 min

1 min

1 min

1 min

1 min

1 min

Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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Recipe steps

6 min

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Heat the oil in a large, heavy-bottomed pan on medium high. Add the onion sauté until softened.
Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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6 min

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Add the garlic sauté for 2 minutes.
Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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6 min

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Add the carrot and season with cayenne powder, ginger, paprika, turmeric, and cumin. Cook and stir often for 5 minutes until fragrant.
Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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6 min

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Add SOLÍS tomato sauce, eggplants, water, and salt. Cover and cook on medium heat for 20 minutes.
Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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6 min

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Add the cooked chickpeas and cook for a further 20–25 minutes until the mixture is thick.
Moroccan Eggplant Chickpea Tagine (Tagine Mdarbel)

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6 min

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Before serving, stir in the fresh parsley and cilantro.

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