Moroccan Meatball Tagine Recipe with Tomato Sauce Recipe – Kefta Mkaoura bel beid

Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid

Name: Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 6
Cuisine: Morrocan
Ingredients: 1 pound For the Kefta (Meatballs):; 500 grams Minced lamb; 1 teaspoon Ground Black Pepper; 1 teaspoon Paprika powder; 1 teaspoon Ginger powder; 1 teaspoon salt; 40 grams Fresh parsley chopped; 1 pound For the Sauce:; 1 teaspoon Olive oil; 1 Small Onion finely chopped; 1 Packet Solis Fried Tomato Sauce; 2 teaspoons Paprika powder; 1 teaspoon ground cumin; 1/2 teaspoon Black pepper; 1 Clove Garlic finely chopped; 6 pieces Eggs

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Intermediate

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60 Min

Discover This Classic Moroccan Recipe for Lamb Meatballs in Tomato Sauce (Kefta Mkaoura). Serve Moroccan mint tea with the dish for a unique dining experience.

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Ingredients

Tajine Sauce:

Minced lamb

500 g

Ground Black Pepper

1 tsp

Paprika powder

1 tsp

Ginger powder

1 tsp

salt

1 tsp

Parsley, fresh

40 g

Tajine Sauce:

Olive oil

1 tsp

Onions, finely chopped

1 Small

Solis Fried Tomato Sauce

1 packet

Paprika powder

2 tsp

ground cumin

1 tsp

Ground Black Pepper

0.5 tsp

Garlic, finely chopped

1 Clove

Eggs, slightly beaten

6 pieces

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Nutritional Information

Carbohydrates

8.65 g

Energy

370.37 kcal

Fats

27.21 g

Protein

21.43 g

Recipe steps

7 min

1 min

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7 min

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In a mixing bowl, combine the minced lamb, black pepper, paprika, ginger, and chopped parsley. Mix well and shape the mixture into meatballs.

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Recipe steps

7 min

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Heat vegetable oil in a tajine or deep skillet. Cook the meatballs until golden brown.

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7 min

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Remove it and set it aside.

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7 min

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in the same skillet. Sauté the onion and garlic for few minutes,

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7 min

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Add SOLÍS Tomato Sauce. Add cumin, black pepper and paprika; stir to combine. Simmer until the sauce begins to form.

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Recipe steps

7 min

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Add the meat balls and cook for about 20 minutes.

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7 min

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Remove the cover, crack the eggs into separate areas among the meatballs, and sprinkle with parsley. Cover again and cook until all the eggs are set.

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Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid

Nutritional facts per serving

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Moroccan Meatball Tagine Recipe with Tomato Sauce – Kefta Mkaoura bel beid

Nutritional facts per serving

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MyMenu IQ™

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