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Share a tipIngredients
9
Servings
ingredient_quantity
recipe ingredient
Fusili pasta
500
g
Meat steak
400
g
MAGGI® BBQ And Grill Seasoning
3
tbsp
Onions, finely chopped
1
Medium
Tomatoes, diced
2
Mediums
Tomato Paste
2
tbsp
Garlic, finely chopped
1
Clove
Coriander leaves, chopped
2
tbsp
Fresh parsley, chopped
2
tbsp
Olive oil
1
tbsp
Water
6
cups
Utensils and appliances
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Nutritional Information
Carbohydrates
46.53 g
Energy
287.1 kcal
Fats
3.43 g
Protein
17.12 g
1 min
Recipe steps
1 min
Step 1
Start Timer
Heat the olive oil in a pan and sauté the onion.
Recipe steps
1 min
Step 2
Start Timer
Add garlic, minced meat, MAGGI® BBQ And Grill Seasoning, tomato paste and stir.
Recipe steps
1 min
Step 3
Start Timer
Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.
Recipe steps
1 min
Step 4
Start Timer
Garnish with parsley and coriander.