Mubakbaka with Kabsa Spices

Name: Mubakbaka with Kabsa Spices
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 9
Cuisine: Arab
Ingredients: 500 grams Pasta; 400 grams Minced lamb; 3 tablespoons MAGGI® BBQ And Grill Seasoning; 1 Medium Onions finely chopped; 2 Mediums Tomatoes diced; 2 tablespoons Tomato Paste; 1 Clove Garlic finely chopped; 2 tablespoons Coriander leaves chopped; 2 tablespoons Parsley fresh; 1 tablespoon Olive oil; 6 cups Water

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Easy

•

30 Min

Ingredients

9 Servings

Fettuccini pasta

500 g

Lamb cubes

400 g

MAGGI® BBQ And Grill Seasoning

3 tbsp

Onions, finely chopped

1 Medium

Tomato, diced

2 Mediums

Tomato Paste

2 tbsp

Garlic, finely chopped

1 Clove

Coriander leaves, chopped

2 tbsp

Fresh parsley, chopped

2 tbsp

Olive oil

1 tbsp

Hot Water

6 cups

Utensils and appliances

Nutritional Information

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Carbohydrates

46.53 g

Energy

287.1 kcal

Fats

3.43 g

Protein

17.12 g

Nutrition Table Footer

Recipe steps

1 min

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Recipe steps

1 min

Step 1

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Heat the olive oil in a pan and sauté the onion.

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1 min

Step 2

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Add garlic, minced meat, MAGGI® BBQ And Grill Seasoning, tomato paste and stir.

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1 min

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Add the pasta, tomatoes and water. Cover and keep cooking until the pasta becomes tender.

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1 min

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Garnish with parsley and coriander.

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Mubakbaka with Kabsa Spices

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