Muhammar with Apricots
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
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Step 1 of 4
Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
Step 2 of 4
Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
Step 3 of 4
Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
Step 4 of 4
Fluff rice and serve on a platter with fish or lamb.