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Muhammar with Apricots
Arab Side dish

Muhammar with Apricots

(0)
30Min
Easy
Recipe Adimo
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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
20  g
MAGGI® Chicken Bouillon
1000  mL
Water
75  g
Dates
5  mL
Water
1  tsp
cardamom pods
400  g
American rice
1  tbsp
Butter, without salt
100  g
Dried apricot
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Nutrition Value

Energy
319.48 kcal
Protein
5.48 g
Carbohydrates
67.03 g
Fats
3.16 g
Information per serving

Instruction

30 Minutes
  • Step 1

    0 Min
    Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
  • Step 2

    0 Min
    Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
  • Step 3

    0 Min
    Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
  • Step 4

    0 Min
    Fluff rice and serve on a platter with fish or lamb.
Muhammar with Apricots

Step 1 of 4

Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.

Muhammar with Apricots

Step 2 of 4

Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.

Muhammar with Apricots

Step 3 of 4

Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.

Muhammar with Apricots

Step 4 of 4

Fluff rice and serve on a platter with fish or lamb.

Recipe PDF

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