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عربي الدورة الثانية

Muhammar with Apricots

0
30 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

20 g
MAGGI® Chicken Bouillon
1000 mL
Water
75 g
Dates, deglet noor
5 mL
Water
1 tsp
cardamom pods
400 g
Rice, white, long-grain, regular, raw, enriched
1 tbsp
Butter, without salt
100 g
Apricots, dried, sulfured, stewed, without added sugar

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Nutrition Value

Energy
310.52 kcal
Protein
5.48 g
Carbohydrates
67.03 g
Fats
3.16 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step 1
0 Min
Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
Step 2
0 Min
Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
Step 3
0 Min
Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
Step 4
0 Min
Fluff rice and serve on a platter with fish or lamb.
Muhammar with Apricots

Step 1 of 4

Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.

Muhammar with Apricots

Step 2 of 4

Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.

Muhammar with Apricots

Step 3 of 4

Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.

Muhammar with Apricots

Step 4 of 4

Fluff rice and serve on a platter with fish or lamb.

Recipe PDF
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