Arab Side dish

Muhammar with Apricots

Name: Muhammar with Apricots
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM30.00T
Cuisine: Arab
Ingredients: 20 g MAGGI® Chicken Bouillon; 1000 mL Water; 75 g Dates; deglet noor; 5 mL Water; 1 tsp cardamom pods; 400 g Rice; white; long-grain; regular; raw; enriched; 1 tbsp Butter; without salt; 100 g Apricots; dried; sulfured; stewed; without added sugar

30Min

Easy

Ingredients

6 Servings

20 g

MAGGI® Chicken Bouillon

1000 mL

Water

75 g

Dates, deglet noor

5 mL

Water

1 tsp

cardamom pods

400 g

Rice, white, long-grain, regular, raw, enriched

1 tbsp

Butter, without salt

100 g

Apricots, dried, sulfured, stewed, without added sugar

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Nutrition Value

Energy

319.48 kcal

Protein

5.48 g

Carbohydrates

67.03 g

Fats

3.16 g

Information per serving

Step 1

Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.

Step 2

Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.

Step 3

Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.

Step 4

Fluff rice and serve on a platter with fish or lamb.

Step 1 of 4

Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.

Step 2 of 4

Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.

Step 3 of 4

Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.