Muhammar with Apricots
30Min
Easy
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
20
g
MAGGI® Chicken Bouillon
1000
mL
Water
75
g
Dates
5
mL
Water
1
tsp
cardamom pods
400
g
American rice
1
tbsp
Butter, without salt
100
g
Dried apricot
.
Nutrition Value
Energy
319.48 kcal
Protein
5.48 g
Carbohydrates
67.03 g
Fats
3.16 g
Information per serving
Instruction
30 Minutes
-
Step 1
Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed. -
Step 2
Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain. -
Step 3
Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked. -
Step 4
Fluff rice and serve on a platter with fish or lamb.
