Muhammara Soup

Name: Muhammara Soup
Prep time: 5 s
Cook time: 25 s
Total time: 25 s
Yield: 4
Cuisine: Arab
Ingredients: 2 Mediums Tomato; 1 Medium red bell pepper cut into quarters; 5 Cloves Garlic; 1 tablespoon Olive Oil; 4 cups water; 1 Sachet MAGGI® Tomato Noodle Soup; 50 grams Walnuts

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Easy

•

25 Min

Ingredients

4 Servings

Tomato, diced

2 Mediums

Red Bell Pepper, chopped

1 Medium

Garlic, finely chopped

5 Cloves

Olive Oil

1 tbsp

water

4 cups

MAGGI® Chicken Noodle Soup

1 Sachet

Nuts, walnuts, english

50 g

Utensils and appliances

Nutritional Information

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Carbohydrates

17.78 g

Energy

196.53 kcal

Fats

12.66 g

Protein

4.92 g

Nutrition Table Footer

Recipe steps

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Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste

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Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.

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Garnish with crushed walnuts before serving.

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Muhammara Soup

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