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Share a tipIngredients
Recipe servings:
6
Servings
ingredient_quantity
recipe ingredient
MAGGI® Chicken Bouillon
20
g
Water
1000
mL
Dates
75
g
Water
5
mL
cardamom pods
1
tsp
Long grain white rice
400
g
Butter, melted
1
tbsp
Dried apricot
100
g
Utensils and appliances
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Nutritional Information
Carbohydrates
67.03 g
Energy
319.48 kcal
Fats
3.16 g
Protein
5.48 g
Recipe steps
0 min
Step 1
Start Timer
Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.
Recipe steps
0 min
Step 2
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Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.
Recipe steps
0 min
Step 3
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Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simmer on low heat until rice is cooked.
Recipe steps
0 min
Step 4
Start Timer
Fluff rice and serve on a platter with fish or lamb.