Muhammar with Apricots

Name: Muhammar with Apricots
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 20 grams MAGGI® Chicken Bouillon; 1000 milliliters Water; 75 grams Dates; 5 milliliters Water; 1 teaspoon cardamom pods; 400 grams American rice; 1 tablespoon Butter without salt; 100 grams Dried apricot

(1)

Easy

•

30 Min

Ingredients

6 Servings

MAGGI® Chicken Bouillon

20 g

Hot Water

1000 mL

Dates

75 g

Hot Water

5 mL

cardamom pods

1 tsp

Long grain white rice

400 g

Butter, melted

1 tbsp

Dried apricot

100 g

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Nutritional Information

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Carbohydrates

67.03 g

Energy

319.48 kcal

Fats

3.16 g

Protein

5.48 g

Nutrition Table Footer

Recipe steps

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Dissolve MAGGI® Chicken Bouillon cubes in hot water and mix until dissolved, add date syrup, rosewater, cardamom and stir until well mixed.

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Wash the rice and leave to soak for 30 mins. Rinse until the water runs clear, then drain.

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Melt butter in a large rice pot, add rice and gently stir for 2-3 mins. Add sweetened chicken stock and bring to boil. Add apricot pieces, cover tightly and simme

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Fluff rice and serve on a platter with fish or lamb.

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fodpt

Jason

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04/16/2020 10:45 CEST

Muhammar with Apricots

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Jason