Arab Starter

Muhammara Soup

Name: Muhammara Soup
Prep time: PM0.00T
Cook time: PM25.00T
Total time: PM25.00T
Cuisine: Arab

(0)

25Min

Easy

Ingredients

4 Servings

2 Mediums

Tomato

1 Medium

red bell pepper, cut into quarters

5 Cloves

Garlic

1 tbsp

Olive Oil

4 cups

water

1 Sachet

MAGGI® Tomato Noodle Soup

50 g

Walnuts

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Nutrition Value

Energy

196.53 kcal

Protein

4.92 g

Carbohydrates

17.78 g

Fats

12.66 g

Information per serving

Step 1
0 Min

Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste using a food processor.
Step 2
0 Min

Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.
Step 3
0 Min

Garnish with crushed walnuts before serving.

Step 1 of 3

Place tomato wedges and bell peppers on a baking sheet, drizzle olive oil and roast in a preheated oven at 200°C to soften. Remove and make it into a smooth paste using a food processor.

Step 2 of 3

Meanwhile, bring water to a boil, add MAGGI® Tomato Noodle Soup, the prepared tomato and pepper paste and simmer for 5-10 mins.

Step 3 of 3

Garnish with crushed walnuts before serving.

Recipe PDF

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Muhammara Soup

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Instruction

Step 1

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Step 1 of 3

Step 2 of 3

Step 3 of 3

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Recipe PDF

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