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Mujadara with Baby Spinach and Lemon Juice

Name: Mujadara with Baby Spinach and Lemon Juice
Prep time: 5 s
Cook time: 160 s
Total time: 160 s
Yield: 6
Cuisine: Lebanese
Ingredients: 2 tablespoons Vegetable oil; 1 Medium Onions finely chopped; 6 Cloves Garlic finely chopped; 8 cups Water; 2 cubes MAGGI® Chicken Bouillon; 2 cups Green lentils; 2/3 cup Egyptian rice; 200 grams Spinach chopped; 1/3 cup Lemon juice

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Easy

•

160 Min

Ingredients

6 Servings

Vegetable oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

6 Cloves

Hot Water

8 cups

MAGGI® Chicken Bouillon

2 cubes

Green lentils

2 cups

Egyptian rice

0.67 cup

Spinach

200 g

fresh lemon juice

0.33 cup

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

63.75 g

Energy

357.89 kcal

Fats

4.02 g

Protein

18.83 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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Recipe steps

4 min

Step 1

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Dissolve MAGGI® Chicken Bouillon cubes in 200 ml hot water and set aside.

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Recipe steps

4 min

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Warm vegetable oil in a large pot, fry chopped onions for 3 mins or until they become tender. Add garlic, water, MAGGI® Chicken Bouillon stock and lentils. Bring

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Recipe steps

4 min

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Blend the mixture using a hand blender or food processor until it becomes very smooth. Return the mixture back to heat. Add the rice and simmer on low heat for 20

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Recipe steps

4 min

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Remove from heat and stir in spinach leaves to the mix. Allow leaves to wilt for five mins, add lemon juice, stir and serve.

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Mujadara with Baby Spinach and Lemon Juice

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Mujadara with Baby Spinach and Lemon Juice

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