Mulukhiyah

Name: Mulukhiyah
Prep time: 5 s
Cook time: 30 s
Total time: 30 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Olive Oil; 3 tablespoons MAGGI® Coriander & Garlic Cooking Paste; 800 grams Mulukhia; 4 cups water; 2 cubes Maggi® Chicken Bouillon; 500 grams Grilled chicken breast; 1 cup Rice; 2 tablespoons Sunflower oil

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Easy

•

30 Min

Ingredients

Olive Oil

1 tbsp

MAGGI® Coriander & Garlic Cooking Paste

3 tbsp

Mulukhia

800 g

water

4 cups

Maggi® Chicken Bouillon

2 cubes

Skinned chicken breast

500 g

Rice

1 cup

Sunflower oil

2 tbsp

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Nutritional Information

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Carbohydrates

22.07 g

Energy

243.32 kcal

Fats

8.95 g

Protein

19.65 g

Nutrition Table Footer

Recipe steps

4 min

1 min

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4 min

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In a large pot, sauté Maggi Coriander and Garlic Paste® in olive oil until aromatic.

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4 min

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Add Mulkheya leaves and Maggi® Chicken bouillon and 1 liter of water and bring to a boil.

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4 min

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Simmer over medium heat for 20 minutes before serving next to roasted chicken and bread or Rice.

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4 min

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Can be also served with grilled chicken breast.

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Mulukhiyah

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Mulukhiyah

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