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اكواب الشاورما

Mushroom chicken alfredo linguine

(7)

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Intermediate

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50 Min

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Ingredients

7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Fettuccini pasta
400  g
Chicken breast
600  g
Olive oil
1  tbsp
Cooking cream
1  cup
485953
Parmesan cheese, grated
50  g
Maggi® Chicken Bouillon
2  cubes
486605
mushrooms, drained and sliced
1  packet
Green pepper
0.5  cup
482339
Red pepper
0.5  cup
Carrot, cut into small pieces
0.5  cup
Broccoli florets
0.5  cup
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
49.4 g
Energy
485.7 kcal
Fats
18.4 g
Protein
29.49 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

3 min

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Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
اكواب الشاورما

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3 min

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In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Chicken Bouillon, cooking cream and
اكواب الشاورما

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Recipe steps

3 min

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Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

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