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اكواب الشاورما

Mushroom chicken alfredo linguine

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Intermediate

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50 Min

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Ingredients

Recipe servings:
7 Servings

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Fusili pasta
400  g
481015
Chicken breast
600  g
489169
Olive oil
1  tbsp
481015
Cooking cream
1  cup
485953
Parmesan cheese, grated
50  g
481015
Maggi® Chicken Bouillon
2  cubes
486605
Mushrooms, white, raw
1  packet
482339
Green pepper
0.5  cup
486735
Red pepper
0.5  cup
481015
carrots, cut into 5 mm cubes
0.5  cup
481015
Broccoli florets
0.5  cup

Utensils and appliances

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Nutritional Information

Carbohydrates
49.4 g
Energy
485.7 kcal
Fats
18.4 g
Protein
29.49 g

Recipe steps

3 min

1 min

1 min

1 min

اكواب الشاورما

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Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
اكواب الشاورما

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Recipe steps

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In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Chicken Bouillon, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.
اكواب الشاورما

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Recipe steps

3 min

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Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

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