Mushroom chicken alfredo linguine

Name: Mushroom chicken alfredo linguine
Prep time: 10 s
Cook time: 40 s
Total time: 50 s
Yield: 7
Cuisine: Global
Ingredients: 400 grams Linguini pasta; 600 grams chicken breast cut into strips; 1 tablespoon Olive oil; 1 cup Light cooking cream; 50 grams parmesan cheese grated; 2 cubes Maggi® Chicken Bouillon; 1 Packet mushrooms drained and sliced; 1/2 cup Green pepper; 1/2 cup Red pepper; 1/2 cup Baby carrot; 1/2 cup Broccoli florets

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Intermediate

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50 Min

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Ingredients

7 Servings

Lasagna

400 g

Chicken breast

600 g

Olive oil

1 tbsp

Cooking cream

1 cup

Parmesan cheese, grated

50 g

Maggi® Chicken Bouillon

2 cubes

Mushrooms, chopped

1 packet

Green pepper

0.5 cup

Red pepper

0.5 cup

Carrot, cut into small pieces

0.5 cup

Broccoli florets

0.5 cup

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Nutritional Information

Carbohydrates

49.4 g

Energy

485.7 kcal

Fats

18.4 g

Protein

29.49 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

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Boil pasta as directed on the pack, reserving 1 cup of the pasta water.

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Recipe steps

3 min

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In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Chicken Bouillon, cooking cream and

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Recipe steps

3 min

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Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

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