Mushroom chicken alfredo linguine
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
Step2 of 3
In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Alfredo Sauce, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.
Step3 of 3
Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.