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Global Main course

Mushroom chicken alfredo linguine

6
50Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

400 g
Linguini pasta
600 g
chicken breast, cut into strips
1 tbsp
Olive oil
1 Jar
MAGGI® Alfredo Sauce
1 cup
Light cooking cream
50 g
parmesan cheese, grated
1 packet
mushrooms, drained and sliced

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Nutrition Value

Energy
608.78 kcal
Protein
38.38 g
Carbohydrates
69.95 g
Fats
18.43 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
1 Min
Boil pasta as directed on the pack, reserving 1 cup of the pasta water.
Step2
1 Min
In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Alfredo Sauce, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.
Step3
1 Min
Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.
Mushroom chicken alfredo linguine

Step1 of 3

Boil pasta as directed on the pack, reserving 1 cup of the pasta water.

Mushroom chicken alfredo linguine

Step2 of 3

In a deep saucepan cook chicken breast in olive oil over medium high heat until fully cooked through. Add mushroom and MAGGI® Alfredo Sauce, cooking cream and reserved pasta water, reduce heat to medium low and stir in parmesan cheese.

Mushroom chicken alfredo linguine

Step3 of 3

Add pasta to the pan and toss together with the sauce until pasta is fully coated, and serve.

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