Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 tablespoons butter; 500g fresh mushrooms; 1 large onion chopped; 4 cups vegetable broth; 1 cup milk (or cream for a richer soup); Salt and pepper to taste; 3 Cloves Garlic minced; Optional garnishes: drizzle of cream fresh herbs (such as parsley or thyme) or croutons

(0)

Save recipe

Intermediate

•

50 Min

•

This comprehensive guide covers everything you need to know to create a delectable mushroom soup at home. From essential ingredients and nutritional benefits to step-by-step instructions and flavor-enhancing tips, we've got you covered. We'll also explore various mushroom soup variations and suggest ways to elevate your dining experience. Let's embark on this culinary journey into the delightful world of mushroom soup!

Read less

Start cooking

Ingredients

Recipe servings:

Butter, melted

2 tbsp

Mushroom, cut into slices

500 g

Onions, finely chopped

Soup, vegetable broth, ready to serve

4 cups

Milk

1 cup

Ground Black Pepper

1 pinch

Garlic, finely chopped

3 Cloves

Fresh parsley, chopped

1 pinch

Utensils and appliances

Pot

كوب القياس

Hand Held Blender

Spoon

ملعقة الطبخ

منشفة ورقية

Immersion Blender

Blender

Nutritional Information

Carbohydrates

10.34 g

Energy

131.65 kcal

Fats

8.28 g

Protein

6.61 g

Recipe steps

50 min

5 min

7 min

8 min

15 min

5 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Prepare Mushrooms

Start Timer

Clean the mushrooms by gently wiping off any dirt or debris with a damp paper towel or a mushroom brush. Slice the mushrooms thinly.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Sauté the aromatics

Start Timer

In a large pot, melt the 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic to the pot. Sauté the onion and garlic until they become translucent and fragrant, about 5-7 minutes.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Cook the mushrooms

Start Timer

Add the sliced mushrooms to the pot. Cook the mushrooms until they release their moisture and start to brown, about 8-10 minutes, stirring occasionally.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Adding the broth

Start Timer

Pour in the 4 cups of vegetable broth. Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for about 15 minutes, allowing the flavors to meld together.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Blend the soup

Start Timer

Using an immersion blender, blend the soup directly in the pot until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches until smooth. Be careful with hot liquids to avoid splattering.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Finish the soup

Start Timer

Return the pureed soup to the pot if you used a regular blender. Stir in the 1 cup of milk (or cream for a richer texture). Season with salt and pepper to taste. Simmer the soup for another 5 minutes over low heat, stirring occasionally, to allow the flavors to fully develop.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

50 min

Serve the soup

Start Timer

Remove the soup from heat. Serve hot, garnished with a drizzle of cream, fresh herbs, or croutons for added crunch.

With pictures

Mushroom Soup Recipe

Ingredients

Utensils and appliances

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Write a review

Read Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?