Mushroom Soup Recipe

Name: Mushroom Soup Recipe
Prep time: 10 s
Cook time: 35 s
Total time: 50 s
Yield: 4
Cuisine: Global
Ingredients: 2 tablespoons butter; 500g fresh mushrooms; 1 large onion chopped; 4 cups vegetable broth; 1 cup milk (or cream for a richer soup); Salt and pepper to taste; 3 Cloves Garlic minced; Optional garnishes: drizzle of cream fresh herbs (such as parsley or thyme) or croutons

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Intermediate

•

50 Min

•

This comprehensive guide covers everything you need to know to create a delectable mushroom soup at home. From essential ingredients and nutritional benefits to step-by-step instructions and flavor-enhancing tips, we've got you covered. We'll also explore various mushroom soup variations and suggest ways to elevate your dining experience. Let's embark on this culinary journey into the delightful world of mushroom soup!

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Ingredients

Butter

2 tbsp

Mushroom, cut into slices

500 g

Onions, finely chopped

Soup, vegetable broth, ready to serve

4 cups

Milk

1 cup

Ground Black Pepper

1 pinch

Garlic, finely chopped

3 Cloves

Parsley, fresh

1 pinch

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Utensils and appliances

Pot

Measuring cup

Hand Held Blender

Spoon

Cooking Spoon

Papertowel

Immersion Blender

Blender

Nutritional Information

Carbohydrates

10.34 g

Energy

131.65 kcal

Fats

8.28 g

Protein

6.61 g

Recipe steps

50 min

5 min

7 min

8 min

15 min

5 min

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Recipe steps

50 min

Prepare Mushrooms

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Clean the mushrooms by gently wiping off any dirt or debris with a damp paper towel or a mushroom brush. Slice the mushrooms thinly.

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Recipe steps

50 min

Sauté the aromatics

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In a large pot, melt the 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic to the pot. Sauté the onion and garlic until they becom

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Recipe steps

50 min

Cook the mushrooms

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Add the sliced mushrooms to the pot. Cook the mushrooms until they release their moisture and start to brown, about 8-10 minutes, stirring occasionally.

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Recipe steps

50 min

Adding the broth

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Pour in the 4 cups of vegetable broth. Bring the mixture to a boil over high heat. Reduce the heat to low and let it simmer for about 15 minutes, allowing the fla

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Recipe steps

50 min

Blend the soup

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Using an immersion blender, blend the soup directly in the pot until smooth. If using a regular blender, allow the soup to cool slightly before blending in batche

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Recipe steps

50 min

Finish the soup

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Return the pureed soup to the pot if you used a regular blender. Stir in the 1 cup of milk (or cream for a richer texture). Season with salt and pepper to taste.

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Recipe steps

50 min

Serve the soup

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Remove the soup from heat. Serve hot, garnished with a drizzle of cream, fresh herbs, or croutons for added crunch.

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Mushroom Soup Recipe

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