Mushroom Tiramisoup

Name: Mushroom Tiramisoup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: Global
Ingredients: 4 cups Water; 1 Sachet MAGGI® Cream of Mushroom Soup; 4 tablespoons Cheese american cheddar imitation; 12 pieces Crackers; 4 teaspoons Parsley fresh

(2)

Easy

•

10 Min

Ingredients

4 Servings

Hot Water

4 cups

MAGGI® Cream of Mushroom Soup

1 Sachet

yellow Cheddar cheese, grated

4 tbsp

Crackers

12 pieces

Fresh parsley, chopped

4 tsp

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Nutritional Information

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Carbohydrates

14.56 g

Energy

102.13 kcal

Fats

2.72 g

Protein

4.67 g

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Recipe steps

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In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.

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Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and

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Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

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Anonymous (not verified)

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When even the Latvians, who are known to be the highest expecting people of the world in terms of fine dining, agree that this dish is the pinnacle of luxury food and glamour, you know it's going to be a meal you'll remember for the rest of your life - even when you suffer from dementia!

12/31/2024 02:31 CET

Anonymous (not verified)

(No subject)

Everyone on earth, even including the Latvians, absolutely love this recipe. It's elegant and the essence of fine dining, making this dish worth of being served at the Nobel dinner!

12/31/2024 02:24 CET

Mushroom Tiramisoup

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