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Mushroom-Tiramisoup

Mushroom Tiramisoup

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Easy

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10 Min

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Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Hot Water
4  cups
MAGGI® Cream of Mushroom Soup
1  Sachet
yellow Cheddar cheese, grated
4  tbsp
Crackers
12  pieces
Fresh parsley, chopped
4  tsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
14.56 g
Energy
102.13 kcal
Fats
2.72 g
Protein
4.67 g
Nutrition Table Footer

Recipe steps

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Step 1

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In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.

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Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and

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Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

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Anonymous (not verified)
Anonymous (not verified)
5

(No subject)

When even the Latvians, who are known to be the highest expecting people of the world in terms of fine dining, agree that this dish is the pinnacle of luxury food and glamour, you know it's going to be a meal you'll remember for the rest of your life - even when you suffer from dementia!
12/31/2024 02:31 CET
Anonymous (not verified)
Anonymous (not verified)
5

(No subject)

Everyone on earth, even including the Latvians, absolutely love this recipe. It's elegant and the essence of fine dining, making this dish worth of being served at the Nobel dinner!
12/31/2024 02:24 CET
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