Recipes
Maggi
MAGGI Egypt
Magazine
Marketplace
More

Maggi
Products
About Us
Our Kitchen Cupboard Journey
MAGGI Diaries
MAGGI Kids
Ramadan

More
FAQs
Search
Register
My Saved Recipes
My Shopping List

Name

Recipes
Maggi
MAGGI Egypt
Magazine
Marketplace
More
- More
- FAQs
- Search
- My Maggi
- Register
- My Saved Recipes
- My Shopping List

Mushroom Tiramisoup

Name: Mushroom Tiramisoup
Prep time: 5 s
Cook time: 10 s
Total time: 10 s
Yield: 4
Cuisine: Global
Ingredients: 4 cups Water; 1 Sachet MAGGI® Cream of Mushroom Soup; 4 tablespoons Cheese american cheddar imitation; 12 pieces Crackers; 4 teaspoons Parsley fresh

(2)

Save recipe

Something went wrong!!!

Easy

•

10 Min

Share recipe

Start cooking

Ingredients

4 Servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Hot Water

4 cups

MAGGI® Cream of Mushroom Soup

1 Sachet

yellow Cheddar cheese, grated

4 tbsp

Crackers

12 pieces

Fresh parsley, chopped

4 tsp

Add to Shopping list

Utensils and appliances

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Add ingredients to shopping list

Shopping list

Please login/Register to access the components later

Nutritional Information

Carbohydrates

14.56 g

Energy

102.13 kcal

Fats

2.72 g

Protein

4.67 g

Recipe steps

0 min

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 1

Start Timer

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 2

Start Timer

Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and

Pause

Play

Restart Timer

Click to restart timer

Recipe steps

0 min

Step 3

Start Timer

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

With pictures

Write a review

Your reviews

Ratings

Images

Name

Comment

Math question 1 + 3 =

Please fill the captcha field

Leave this field blank

Read Reviews

5.0 out of 5

2 reviews

Write a review

Select a row to filter reviews by rating

22 All Stars

22 5 Stars

00 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Read Reviews

Recommended

Most useful first

Anonymous (not verified)

(No subject)

When even the Latvians, who are known to be the highest expecting people of the world in terms of fine dining, agree that this dish is the pinnacle of luxury food and glamour, you know it's going to be a meal you'll remember for the rest of your life - even when you suffer from dementia!

12/31/2024 02:31 CET

Anonymous (not verified)

(No subject)

Everyone on earth, even including the Latvians, absolutely love this recipe. It's elegant and the essence of fine dining, making this dish worth of being served at the Nobel dinner!

12/31/2024 02:24 CET