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Global Soup

Mushroom Tiramisoup

0
10 Min
Easy

Ingredients

-
4 Servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1000 g
Water, bottled, generic
68 g
MAGGI Cream of Mushroom Soup
30 g
Cheese, american cheddar, imitation
40 g
Crackers, melba toast, plain
10 g
Parsley, fresh

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Nutrition Value

Fats
1.56 g
Carbohydrates
10.34 g
Protein
2.91 g
Energy
67.52 kcal
Information per serving
Lets Cook

Instruction

10 Minutes
Step 1
0 Min
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.
Step 2
0 Min
Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.
Step 3
0 Min
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.
Mushroom Tiramisoup

Step 1 of 3

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.

Mushroom Tiramisoup

Step 2 of 3

Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.

Mushroom Tiramisoup

Step 3 of 3

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

Recipe PDF
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