Global Starter

Mushroom Tiramisoup

Name: Mushroom Tiramisoup
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM10.00T
Cuisine: Global

(0)

10Min

Easy

Ingredients

4 Servings

4 cups

Water

1 Sachet

MAGGI® Cream of Mushroom Soup

4 tbsp

yellow Cheddar cheese, grated

12 pieces

Crackers

4 tsp

Parsley, fresh

Copy

Nutrition Value

Energy

102.13 kcal

Protein

4.67 g

Carbohydrates

14.56 g

Fats

2.72 g

Information per serving

Step 1
0 Min

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.
Step 2
0 Min

Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.
Step 3
0 Min

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

Step 1 of 3

In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.

Step 2 of 3

Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.

Step 3 of 3

Gently pour soup over and around the cracker and garnish with fresh parsley before serving.

Recipe PDF

With pictures

Write a review

Your name

Your reviews

Math question 1 + 1 =

Discover more

More interesting Recipes

Show more recipes

Mushroom Tiramisoup

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 1 of 3

Step 2 of 3

Step 3 of 3

01

02

03

Recipe PDF

Write a review

Discover more

More interesting Recipes

Cheese and Broccoli Soup

Chicken Zurbian

Arabian Chicken Kabsa Rice

Cream of Chicken and Carrot Soup