This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step 10 Min
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Step 1 of 3
In a deep saucepan combine water and MAGGI® Cream of Mushroom Soup. Bring to a boil and simmer on medium heat for 5 mins until it's the right consistency.
Step 2 of 3
Place a cracker flat on the bottom of a serving bowl. Add ½ tablespoon Mascarpone on top and layer with a second cracker. Add another ½ tablespoon Mascarpone and another cracker on top. Repeat for all 4 serving bowls.
Step 3 of 3
Gently pour soup over and around the cracker and garnish with fresh parsley before serving.