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Korma

Mutton Korma

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Easy

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45 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Vegetable oil
1  tbsp
Lamb/mutton with bone, cut into small pieces
700  g
482339
Green chili, chopped
1  Medium
MAGGI® Indian Cooking Paste
3  tbsp
Hot Water
3  cups
Yogurt
0.5  cup
Onions, finely chopped
1  Small
Basmati rice
1  cup

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
31.21 g
Energy
314.5 kcal
Fats
8.94 g
Protein
32.31 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

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Recipe steps

3 min

Step 1

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In a large saucepan, sauté onions and reserve for garnish.
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Recipe steps

3 min

Step 2

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Add lamb, yogurt, MAGGI® Indian Cooking Paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.
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Recipe steps

3 min

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Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.

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