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Korma

Mutton Korma

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45 Min

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This spicy curry consists of tender lamb cooked and tempered with Indian spices. Garnish and serve with steamed rice or parathas.

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Ingredients

Recipe servings:
6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
481050
Vegetable oil
1  tbsp
481050
beef strips
700  g
486735
Green chili, chopped
1  Medium
481050
MAGGI® Indian Cooking Paste
3  tbsp
481050
Water
3  cups
481050
light plain yogurt
0.5  cup
486979
Onions, finely chopped
1  Small
481050
Basmati rice
1  cup

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Nutritional Information

Carbohydrates
31.21 g
Energy
314.5 kcal
Fats
8.94 g
Protein
32.31 g

Recipe steps

3 min

1 min

1 min

1 min

Korma

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Recipe steps

3 min

Step 1
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In a large saucepan, sauté onions and reserve for garnish.
Korma

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Recipe steps

3 min

Step 2
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Add lamb, yogurt, MAGGI® Indian Cooking Paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.
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Recipe steps

3 min

Step 3
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Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.

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