Mutton Korma

Name: Mutton Korma
Prep time: 5 s
Cook time: 45 s
Total time: 45 s
Yield: 6
Cuisine: Arab
Ingredients: 1 tablespoon Vegetable oil; 700 grams Lamb/mutton with bone cut into small pieces; 1 Medium Green chili chopped; 3 tablespoons MAGGI® Indian Cooking Paste; 3 cups Water; 1/2 cup Low fat yoghurt; 1 Small Onion sliced; 1 cup Jasmin Rice

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Easy

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45 Min

This spicy curry consists of tender lamb cooked and tempered with Indian spices. Garnish and serve with steamed rice or parathas.

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Ingredients

6 Servings

Vegetable oil

1 tbsp

beef strips

700 g

Green chili, chopped

1 Medium

MAGGI® Indian Cooking Paste

3 tbsp

Water

3 cups

Low fat yoghurt

0.5 cup

Onions, finely chopped

1 Small

Jasmin Rice

1 cup

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Nutritional Information

Carbohydrates

31.21 g

Energy

314.5 kcal

Fats

8.94 g

Protein

32.31 g

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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In a large saucepan, sauté onions and reserve for garnish.

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Recipe steps

3 min

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Add lamb, yogurt, MAGGI® Indian Cooking Paste, water and green chili, cover and simmer over medium heat until lamb is tender and sauce is slightly thick.

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Recipe steps

3 min

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Remove from heat, garnish top with reserved fried onions and coriander, and serve with steamed rice or parata bread.

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Mutton Korma

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Nutritional Information

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Mutton Korma

Nutritional facts per serving

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