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اكواب الشاورما

Napolitana vegetable fusilli

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Intermediate

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35 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Fettuccini pasta
400  g
Eggplants, cut into slices
1  Medium
zucchinis
1  large
486605
mushrooms, drained and sliced
1  packet
Olive oil
2  tbsp
485953
parmesan cheese, grated
50  g
Maggi® Napoletana sauce
1  Jar

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
63.27 g
Energy
399.74 kcal
Fats
10.08 g
Protein
14.26 g
Nutrition Table Footer

Recipe steps

3 min

1 min

1 min

1 min

اكواب الشاورما

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Recipe steps

3 min

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Boil pasta as directed on the pack, drain and set aside
اكواب الشاورما

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Meanwhile, in a deep saucepan, sauté vegetables in olive oil until golden and tender. Add Maggi® Napoletana sauce, reduce heat to medium low and cook for 10 minut
اكواب الشاورما

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Recipe steps

3 min

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Add pasta to the pan and toss together with the sauce until pasta is fully coated. Transfer to a serving dish and garnish with parmesan cheese.

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Anonymous (not verified)
5

Migrate rating

05/24/2025 06:16 CEST

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