Nouille Gratin

Name: Nouille Gratin
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Cuisine: France
Ingredients: 200 grams Tagliatelle pasta; 4 cups Milk; 1 Sachet MAGGI® Bechamel Mix; 400 grams Mushrooms chopped; 250 grams Chicken Mortadella cut into strips; 1 1/2 cup Kashkaval cheese

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Easy

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25 Min

This Nouille Gratin recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

Recipe servings:

6 Servings

Fusili pasta

200 g

Milk

4 cups

MAGGI® Bechamel Mix

1 Sachet

Mushrooms, white, raw

400 g

Spicy sausage

250 g

Kashkaval cheese

1.5 cups

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Nutritional Information

Carbohydrates

50.25 g

Energy

452.26 kcal

Fats

15.79 g

Protein

27.77 g

Recipe steps

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Cook the pasta according to packaging instructions. Drain and set aside.

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Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.

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Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of the béchamel sauce over the chicken then top with the Kashkaval cheese.

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Bake in a 190°C preheated oven for 15 mins or until top is golden brown.

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Nouille Gratin

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Nouille Gratin

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