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Nouille Gratin

Nouille Gratin

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25 Min

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Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
482676
Fettuccini pasta
200  g
Milk
4  cups
MAGGI® Bechamel Mix
1  Sachet
486605
mushrooms, drained and sliced
400  g
Chicken Mortadella, cut into strips
250  g
Kashkaval cheese
1.5  cups
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
50.25 g
Energy
452.26 kcal
Fats
15.79 g
Protein
27.77 g
Nutrition Table Footer

Recipe steps

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Cook the pasta according to packaging instructions. Drain and set aside.
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Add milk and MAGGI® Béchamel Mix in a large saucepan. Bring to a boil stirring for 3-4 mins until the sauce thickens.
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Spoon some of the béchamel sauce into the bottom of a baking dish. Place the pasta over the sauce, then add the mushrooms and chicken mortadella. Add the rest of
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Bake in a 190°C preheated oven for 15 mins or until top is golden brown.

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Migrate rating

05/08/2025 05:41 CEST
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Migrate rating

05/08/2025 05:41 CEST
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