Lebanese Main course

Okra with Tomato

Name: Okra with Tomato
Prep time: PM0.00T
Cook time: PM45.00T
Total time: PM45.00T
Cuisine: Lebanese
Ingredients: 2 cups Vegetable oil; 600 grams Baby okra; thawed; 2 tablespoons Olive oil; 1 Medium Onions; finely chopped; 5 Cloves Garlic; finely chopped; 4 tablespoons Coriander leaves; chopped; 2 Mediums Tomatoes peeled and pureed; 2 1/2 cups Water; 20 grams Tomato Paste; 1/2 teaspoon Coriander powder; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon White pepper

45 Min

Easy

Ingredients

5 Servings

2 cups

Vegetable oil

600 g

Baby okra, thawed

2 tbsp

Olive oil

1 Medium

Onions, finely chopped

5 Cloves

Garlic, finely chopped

4 tbsp

Coriander leaves, chopped

2 Mediums

Tomatoes peeled and pureed

2.5 cups

Water

20 g

Tomato Paste

0.5 tsp

Coriander powder

0.25 tsp

Ground cinnamon

0.25 tsp

White pepper

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Nutrition Value

Information per serving

Step 1

Heat oil in a large saucepan and deep fry okra until it's lightly golden in color. Remove okra from oil and place it in strainer and set aside.

Step 2

Warm olive oil in a medium saucepan and sauté onion until it's tender then add garlic and coriander and stir until fragrant. Add the prepared okra, tomato, water, MAGGI® Vegetable Bouillon cubes, tomato paste and spices.