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Lebanese Main course

Okra with Tomato

2
45 Min
Easy

Ingredients

-
5 Servings
+

This dish has been optimized for 5 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Vegetable oil
600 g
Baby okra, thawed
2 tbsp
Olive oil
1 Medium
Onions, finely chopped
5 Cloves
Garlic, finely chopped
4 tbsp
Coriander leaves, chopped
2 Mediums
Tomatoes peeled and pureed
2.5 cups
Water
20 g
Tomato Paste
0.5 tsp
Coriander powder
0.25 tsp
Ground cinnamon
0.25 tsp
White pepper

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Nutrition Value

Information per serving
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Instruction

45 Minutes
Step 1
1 Min
Heat oil in a large saucepan and deep fry okra until it's lightly golden in color. Remove okra from oil and place it in strainer and set aside.
Step 2
1 Min
Warm olive oil in a medium saucepan and sauté onion until it's tender then add garlic and coriander and stir until fragrant. Add the prepared okra, tomato, water, MAGGI® Vegetable Bouillon cubes, tomato paste and spices.
Step 3
1 Min
Bring to boil and simmer over a low heat for 20-25 mins or until okra is tender (add water if it's needed).
Okra with Tomato

Step 1 of 3

Heat oil in a large saucepan and deep fry okra until it's lightly golden in color. Remove okra from oil and place it in strainer and set aside.

Okra with Tomato

Step 2 of 3

Warm olive oil in a medium saucepan and sauté onion until it's tender then add garlic and coriander and stir until fragrant. Add the prepared okra, tomato, water, MAGGI® Vegetable Bouillon cubes, tomato paste and spices.

Okra with Tomato

Step 3 of 3

Bring to boil and simmer over a low heat for 20-25 mins or until okra is tender (add water if it's needed).

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