Okra with Tomato

Name: Okra with Tomato
Cook time: 45 s
Total time: 45 s
Yield: 5
Cuisine: Lebanese
Ingredients: 600 grams Baby okra thawed; 2 tablespoons Olive oil; 1 Medium Onions finely chopped; 5 Cloves Garlic finely chopped; 4 tablespoons Coriander leaves chopped; 2 Mediums tomatoes peeled and chopped; 2 1/2 cups Water; 2 cubes MAGGI® Vegetable Bouillon; 20 grams Tomato Paste; 1/2 teaspoon Coriander powder; 1/4 teaspoon Ground cinnamon; 1/4 teaspoon White Pepper

(2)

Easy

•

45 Min

Ingredients

5 Servings

Frozen okra

600 g

Olive oil

2 tbsp

Onions, finely chopped

1 Medium

Garlic, finely chopped

5 Cloves

Coriander leaves, chopped

4 tbsp

Tomato, diced

2 Mediums

Hot Water

2.5 cups

MAGGI® Vegetable Bouillon

2 cubes

Tomato Paste

20 g

Coriander leaves, chopped

0.5 tsp

Cinnamon stick

0.25 tsp

Ground Black Pepper

0.25 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

15.66 g

Energy

127 kcal

Fats

6.82 g

Protein

3.7 g

Nutrition Table Footer

Recipe steps

3 min

1 min

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Recipe steps

3 min

Step 1

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Heat oil in a large saucepan and deep fry okra until it's lightly golden in color. Remove okra from oil and place it in strainer and set aside.

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Recipe steps

3 min

Step 2

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Warm olive oil in a medium saucepan and sauté onion until it's tender then add garlic and coriander and stir until fragrant. Add the prepared okra, tomato, water,

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Recipe steps

3 min

Step 3

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Bring to boil and simmer over a low heat for 20-25 mins or until okra is tender (add water if it's needed).

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Okra with Tomato

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Okra with Tomato

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