Olive & Kashkaval Cheese Ravioli

Name: Olive & Kashkaval Cheese Ravioli
Prep time: 5 min
Cook time: 40 min
Total time: 40 min
Yield: 8 Servings
Cuisine: Global
Ingredients: 1 gram Water; 2 cups Flour; 1 teaspoon salt; 2 Mediums Eggs; 1 tablespoon Olive oil; 1 gram Water; 150 grams Cheese blue; 10 grams Olives ripe canned (jumbo-super colossal); 1/2 cup Cheese ricotta whole milk; 2 tablespoons fresh mint chopped; 1 tablespoon Olive oil; 1 gram Water; 1 tablespoon Olive oil; 100 grams Onion finely chopped; 5 Cloves Garlic; 2 tablespoons Tomato Paste; 1/2 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 cans Tomato products canned puree without salt added; 1 teaspoon dried oregano; 10 grams Thyme fresh; 1 Medium Eggs; 8 cups Water; 2 tablespoons Cheese parmesan grated

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Easy

•

40 Min

Cheese ravioli is perfect for mixing and topping with just about any tasty combination. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Ingredients

8 Servings

Condiment:

1 g

Flour

2 cups

salt

1 tsp

Eggs, slightly beaten

2 Mediums

Olive oil

1 tbsp

Condiment:

1 g

Blue cheese, crumbled

150 g

Black olives

10 g

Ricotta cheese

0.5 cup

fresh mint, chopped

2 tbsp

Olive oil

1 tbsp

Condiment:

1 g

Olive oil

1 tbsp

Onions, finely chopped

100 g

Garlic, finely chopped

5 Cloves

Tomato Paste

2 tbsp

Condiment:

0.5 cup

MAGGI® Chicken Bouillon

2 cubes

Tomato with juice

2 cans

dried oregano

1 tsp

Fresh thyme, chopped

10 g

Eggs, slightly beaten

1 Medium

Condiment:

8 cups

parmesan cheese, grated

2 tbsp

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Nutritional Information

Carbohydrates

47.16 g

Energy

382.03 kcal

Fats

16 g

Protein

15.53 g

Recipe steps

8 min

1 min

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Recipe steps

8 min

Step 1

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To prepare ravioli pasta: combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mi

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Recipe steps

8 min

Step 2

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Place dough in a plastic bag and place in the fridge to chill for 30 mins.

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Recipe steps

8 min

Step 3

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To prepare the filling: Combine grated kashkaval cheese, olive purée, ricotta cheese, mint, and extra virgin olive oil and mix until smooth and even.

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Recipe steps

8 min

Step 4

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To prepare tomato sauce: In a large frying pan, heat olive oil and sauté onions and cook until soft. Add garlic, and tomato paste and sauté for an additional 1 mi

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Recipe steps

8 min

Step 5

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Add hot water, MAGGI® Chicken Bouillon, tomatoes, oregano and fresh za’atar and allow to simmer for 30 mins. Turn heat down to low and keep warm.

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Recipe steps

8 min

Step 6

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To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough

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Recipe steps

8 min

Step 7

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Place ½ tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on

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Recipe steps

8 min

Step 8

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Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on l

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Olive & Kashkaval Cheese Ravioli

Nutritional facts per serving

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Olive & Kashkaval Cheese Ravioli

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