Sorry, you need to enable JavaScript to visit this website.
85 of 100
Balance your meal
MyMenu IQ™
85 of 100
Great Balance
Your meal is well balanced

Balance your menu

Starters
Add to meal
Side dish
Add to meal
Back
What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?
Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
15.7g / 15%
Carbohydrates
47.5g / 48%
Fats
16.5g / 37%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • Unleash your creations with MAGGI's delicious and healthy products. Did you know that adding vegetables and vegetables at the last step of cooking will help vegetables retain their natural color and nutrients?
  • Did you know that adding vegetables and vegetables at the last step of cooking will help them retain their natural color and nutrients?
  • Remember to supplement Vitamin C from oranges, pineapples, lemons to help the body metabolize iron This dish has enough salt and cooking oil needed to give you a healthy and delicious meal! You don't need anything extra!
Global Main course

Olive & Kashkaval Cheese Ravioli

(0)
40Min
Easy
Recipe Adimo

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  g
Water
2  cups
Flour
1  tsp
salt
2  Mediums
Eggs
1  tbsp
Olive oil
1  g
Water
150  g
Cheese, blue
10  g
Olives, ripe, canned (jumbo-super colossal)
0.5  cup
Cheese, ricotta, whole milk
2  tbsp
fresh mint, chopped
1  tbsp
Olive oil
1  g
Water
1  tbsp
Olive oil
100  g
Onion, finely chopped
5  Cloves
Garlic
2  tbsp
Tomato Paste
0.5  cup
Water
2  cubes
MAGGI® Chicken Bouillon
2  cans
Tomato products, canned, puree, without salt added
1  tsp
dried oregano
10  g
Thyme, fresh
1  Medium
Eggs
8  cups
Water
2  tbsp
Cheese, parmesan, grated

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
388.76 kcal
Protein
15.65 g
Carbohydrates
47.49 g
Fats
16.55 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step 1
0 Min
To prepare ravioli pasta: combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer designed for preparing the dough with the dough attachment.
Step 2
0 Min
Place dough in a plastic bag and place in the fridge to chill for 30 mins.
Step 3
0 Min
To prepare the filling: Combine grated kashkaval cheese, olive purée, ricotta cheese, mint, and extra virgin olive oil and mix until smooth and even.
Step 4
0 Min
To prepare tomato sauce: In a large frying pan, heat olive oil and sauté onions and cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.
Step 5
0 Min
Add hot water, MAGGI® Chicken Bouillon, tomatoes, oregano and fresh za’atar and allow to simmer for 30 mins. Turn heat down to low and keep warm.
Step 6
0 Min
To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 7
0 Min
Place ½ tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 8
0 Min
Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on low heat to keep warm.
Step 9
0 Min
Once all raviolis are cooked, transfer raviolis and sauce into a large serving dish and garnish with parmesan cheese.
Step 10
0 Min
Chef's tip: Raviolis can be made in advance and kept in a freezer for up to 60 days.
Olive & Kashkaval Cheese Ravioli

Step 1 of 10

To prepare ravioli pasta: combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer designed for preparing the dough with the dough attachment.

Olive & Kashkaval Cheese Ravioli

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 mins.

Olive & Kashkaval Cheese Ravioli

Step 3 of 10

To prepare the filling: Combine grated kashkaval cheese, olive purée, ricotta cheese, mint, and extra virgin olive oil and mix until smooth and even.

Olive & Kashkaval Cheese Ravioli

Step 4 of 10

To prepare tomato sauce: In a large frying pan, heat olive oil and sauté onions and cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

Olive & Kashkaval Cheese Ravioli

Step 5 of 10

Add hot water, MAGGI® Chicken Bouillon, tomatoes, oregano and fresh za’atar and allow to simmer for 30 mins. Turn heat down to low and keep warm.

Olive & Kashkaval Cheese Ravioli

Step 6 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Olive & Kashkaval Cheese Ravioli

Step 7 of 10

Place ½ tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Olive & Kashkaval Cheese Ravioli

Step 8 of 10

Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on low heat to keep warm.

Olive & Kashkaval Cheese Ravioli

Step 9 of 10

Once all raviolis are cooked, transfer raviolis and sauce into a large serving dish and garnish with parmesan cheese.

Olive & Kashkaval Cheese Ravioli

Step 10 of 10

Chef's tip: Raviolis can be made in advance and kept in a freezer for up to 60 days.

Recipe PDF
Download

Write a review

Your reviews
4
Would you recommend this item?
Images
You have added 0 out of 6 allowed media item entities.
Image CAPTCHA
Enter the characters shown in the image.
Please fill the captcha field