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Olive & Kashkaval Cheese Ravioli

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What is the energy content breakdown?

Fat 37 16g / 37%

Carbohydrates 48 47.1g / 48%

Protein 15 15.5g / 15%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Olive & Kashkaval Cheese Ravioli

Name: Olive & Kashkaval Cheese Ravioli
Cook time: 40 s
Total time: 40 s
Yield: 8
Cuisine: Global
Ingredients: 1 gram Water; 2 cups Flour; 1 teaspoon salt; 2 Mediums Eggs; 1 tablespoon Olive oil; 1 gram Water; 150 grams Cheese blue; 10 grams Olives ripe canned (jumbo-super colossal); 1/2 cup Cheese ricotta whole milk; 2 tablespoons fresh mint chopped; 1 tablespoon Olive oil; 1 gram Water; 1 tablespoon Olive oil; 100 grams Onion finely chopped; 5 Cloves Garlic; 2 tablespoons Tomato Paste; 1/2 cup Water; 2 cubes MAGGI® Chicken Bouillon; 2 cans Tomato products canned puree without salt added; 1 teaspoon dried oregano; 10 grams Thyme fresh; 1 Medium Eggs; 8 cups Water; 2 tablespoons Cheese parmesan grated

(0)

40 Min

Easy

Ingredients

8 Servings

1 g

Water

2 cups

Flour

1 tsp

salt

2 Mediums

Eggs

1 tbsp

Olive oil

1 g

Water

150 g

Cheese, blue

10 g

Olives, ripe, canned (jumbo-super colossal)

0.5 cup

Cheese, ricotta, whole milk

2 tbsp

fresh mint, chopped

1 tbsp

Olive oil

1 g

Water

1 tbsp

Olive oil

100 g

Onion, finely chopped

5 Cloves

Garlic

2 tbsp

Tomato Paste

0.5 cup

Water

2 cubes

MAGGI® Chicken Bouillon

2 cans

Tomato products, canned, puree, without salt added

1 tsp

dried oregano

10 g

Thyme, fresh

1 Medium

Eggs

8 cups

Water

2 tbsp

Cheese, parmesan, grated

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Nutrition Value

Carbohydrates

47.16 g

Energy

382.03 kcal

Fats

16 g

Protein

15.53 g

Information per serving

Step 1
0 Min

To prepare ravioli pasta: combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer designed for preparing the dough with the dough attachment.
Step 2
0 Min

Place dough in a plastic bag and place in the fridge to chill for 30 mins.
Step 3
0 Min

To prepare the filling: Combine grated kashkaval cheese, olive purée, ricotta cheese, mint, and extra virgin olive oil and mix until smooth and even.
Step 4
0 Min

To prepare tomato sauce: In a large frying pan, heat olive oil and sauté onions and cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.
Step 5
0 Min

Add hot water, MAGGI® Chicken Bouillon, tomatoes, oregano and fresh za’atar and allow to simmer for 30 mins. Turn heat down to low and keep warm.
Step 6
0 Min

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
Step 7
0 Min

Place ½ tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
Step 8
0 Min

Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on low heat to keep warm.
Step 9
0 Min

Once all raviolis are cooked, transfer raviolis and sauce into a large serving dish and garnish with parmesan cheese.
Step 10
0 Min

Chef's tip: Raviolis can be made in advance and kept in a freezer for up to 60 days.

Step 1 of 10

To prepare ravioli pasta: combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer designed for preparing the dough with the dough attachment.

Step 2 of 10

Place dough in a plastic bag and place in the fridge to chill for 30 mins.

Step 3 of 10

To prepare the filling: Combine grated kashkaval cheese, olive purée, ricotta cheese, mint, and extra virgin olive oil and mix until smooth and even.

Step 4 of 10

To prepare tomato sauce: In a large frying pan, heat olive oil and sauté onions and cook until soft. Add garlic, and tomato paste and sauté for an additional 1 min.

Step 5 of 10

Add hot water, MAGGI® Chicken Bouillon, tomatoes, oregano and fresh za’atar and allow to simmer for 30 mins. Turn heat down to low and keep warm.

Step 6 of 10

To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well-floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.

Step 7 of 10

Place ½ tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.

Step 8 of 10

Bring 8 cups of water to boil, drop 10-12 raviolis in at a time and cook until they float to the surface, remove and place over sauce in frying pan simmering on low heat to keep warm.

Step 9 of 10

Once all raviolis are cooked, transfer raviolis and sauce into a large serving dish and garnish with parmesan cheese.

Step 10 of 10

Chef's tip: Raviolis can be made in advance and kept in a freezer for up to 60 days.

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What is the energy content breakdown?

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What is a balanced menu?

What does the MyMenu IQ™ score mean ?

Olive & Kashkaval Cheese Ravioli

Ingredients

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Instruction

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